Duarte Alonso, A and Krajsic, V (2016) Perceptions and images of “typical” Australian dishes: An exploratory study. Journal of Foodservice Business Research, 19 (2). pp. 147-163. ISSN 1537-8020
Journal of Foodservice Business Research.pdf - Accepted Version
Restricted to Repository staff only until 6 October 2018.
The research investigates the perceived images that “typical” Australian dishes evoke in the minds of consumers, including words they associate with descriptions of typical Australian dishes. A questionnaire designed and distributed among undergraduate students at various universities yielded 561 usable responses. Three predominant responses were associated with typical Australian dishes: grilled/barbequed meats, steaks, and meat pies. In addition, Australian dishes evoked four different images among respondents: positive (related to specific images e.g., barbequed foods), neutral, negative, and food related. Overall, the findings underline a limited knowledge. Consumer education could help broaden understanding and enhance images of the country’s culinary attributes. © 2016 Taylor & Francis.
|Additional Information:||This is an Accepted Manuscript of an article published by Taylor & Francis in Perceptions and images of “typical” Australian dishes: An exploratory study on 06-04-2016, available online: http://www.tandfonline.com/10.1080/15378020.2016.1159890|
|Uncontrolled Keywords:||1504 Commercial Services, 1505 Marketing|
|Subjects:||H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of Products|
|Divisions:||Liverpool Business School|
|Publisher:||Taylor & Francis|
|Date Deposited:||27 May 2016 08:40|
|Last Modified:||27 May 2016 08:40|
|DOI or Identification number:||10.1080/15378020.2016.1159890|
Actions (login required)