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Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective?

Lane, KE (2012) Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective? In: Proceedings of the Nutrition Society , 71 (OCE1). (Scottish Section Meeting: Future food and health, 26th – 27th March 2012).

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Abstract Nutrition Society Meeting 26-27 March submitted version.pdf - Accepted Version

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Item Type: Conference or Workshop Item (Paper)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: School of Sport Studies, Leisure and Nutrition
Publisher: Cambridge University Press
Date Deposited: 11 Mar 2015 11:29
Last Modified: 04 Jun 2015 13:09
URI: http://researchonline.ljmu.ac.uk/id/eprint/618

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