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Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians?

Lane, KE and Derbyshire, E (2013) Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians? In: Proceedings of the Nutrition Society , 72 (OCE4). (Summer Meeting: Nutrition and healthy ageing, 15th - 18th July 2013).

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Preliminary trial abstract for summer meeting 2013 Newcastle submitted version 15.02.2013.pdf - Accepted Version

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Item Type: Conference or Workshop Item (Paper)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: School of Sport Studies, Leisure and Nutrition
Publisher: Cambridge University Press
Date Deposited: 11 Mar 2015 11:38
Last Modified: 04 Jun 2015 13:07
URI: http://researchonline.ljmu.ac.uk/id/eprint/619

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