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Vegetarians and omega-3 fatty acids: a review of the options

Lane, KE (2012) Vegetarians and omega-3 fatty acids: a review of the options. In: International Conference on Food Safety, Quality and Nutrition, 11th - 13th Apr 2012, Manchester Food Research Centre, Manchester. (Unpublished)

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Item Type: Conference or Workshop Item (Poster)
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: School of Sport Studies, Leisure and Nutrition
Date Deposited: 12 Mar 2015 08:41
Last Modified: 04 Jun 2015 13:09
URI: http://researchonline.ljmu.ac.uk/id/eprint/704

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