Facial reconstruction

Search LJMU Research Online

Browse Repository | Browse E-Theses

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Medina-Remón, A, Kirwan, R, Lamuela-Raventós, RM and Estruch, R (2017) Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases. Critical Reviews in Food Science and Nutrition, 58 (2). pp. 262-296. ISSN 1040-8398

[img]
Preview
Text
Medina-Remon et al (2016) Dietary Patterns and the Risk of Obesity Type 2 Diabetes Mellitus Cardiovascular Diseases Asthma and Mental Health Problems.pdf - Accepted Version

Download (1MB) | Preview

Abstract

Diet and lifestyle play a significant role in the development chronic diseases; however the full complexity of this relationship is not yet understood. Dietary pattern investigation, which reflects the complexity of dietary intake, has emerged as an alternative and complementary approach for examining the association between diet and chronic diseases. Literature on this association has largely focused on individual nutrients, with conflicting outcomes, but individuals consume a combination of foods from many groups that form dietary patterns. Our objective was to systematically review the current findings on the effects of dietary patterns on chronic diseases. In this review, we describe and discuss the relationships between dietary patterns, such as the Mediterranean, the Dietary Approach to Stop Hypertension, Prudent, Seventh-day Adventists, and Western, with risk of obesity, type-2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenearive diseases. Evidence is increasing from both observational and clinical studies that plant-based dietary patterns, which are rich in fruits, vegetables, and whole grains, are valuable in preventing various chronic diseases, whereas a diet high in red and processed meat, refined grains and added sugar seems to increase said risk. Dietary pattern analysis might be especially valuable to the development and evaluation of food-based dietary guidelines.

Item Type: Article
Additional Information: This is an Accepted Manuscript of an article published by Taylor & Francis in Critical Reviews in Food Science and Nutrition on 05/07/2017, available online: http://www.tandfonline.com/10.1080/10408398.2016.1158690
Uncontrolled Keywords: 0908 Food Sciences, 1111 Nutrition And Dietetics, 0702 Animal Production
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0440 Study and Teaching. Research
Divisions: Natural Sciences and Psychology
Publisher: Taylor & Francis
Date Deposited: 24 Oct 2018 09:50
Last Modified: 24 Oct 2018 09:55
DOI or Identification number: 10.1080/10408398.2016.1158690
URI: http://researchonline.ljmu.ac.uk/id/eprint/9536

Actions (login required)

View Item View Item