Facial reconstruction

Search LJMU Research Online

Browse Repository | Browse E-Theses

High-fat overfeeding impairs peripheral glucose metabolism and muscle microvascular eNOS Ser1177 phosphorylation.

Parry, SA, Turner, MC, Woods, RM, James, LJ, Ferguson, RA, Cocks, M, Whytock, KL, Strauss, JA, Shepherd, SO, Wagenmakers, AJM, van Hall, G and Hulston, CJ (2019) High-fat overfeeding impairs peripheral glucose metabolism and muscle microvascular eNOS Ser1177 phosphorylation. Journal of Clinical Endocrinology and Metabolism, 105 (1). ISSN 1945-7197

HFD glucose kinetics paper - JCEM - final revised -CLEAN.pdf - Accepted Version

Download (396kB) | Preview
Table 1 and Figs 1-6.pdf - Accepted Version

Download (363kB) | Preview


CONTEXT: The mechanisms responsible for dietary fat-induced insulin resistance of skeletal muscle and its microvasculature are only partially understood. OBJECTIVE: To determine the impact of high-fat overfeeding on postprandial glucose fluxes, muscle insulin signaling, and muscle microvascular eNOS content and activation. DESIGN: Fifteen non-obese volunteers consumed a high-fat (64%) high-energy (+47%) diet for 7 days. Experiments were performed before and after the diet. Stable isotope tracers were used to determine glucose fluxes in response to carbohydrate plus protein ingestion. Muscle insulin signaling was determined as well as the content and activation state of muscle microvascular eNOS. RESULTS: High-fat overfeeding impaired postprandial glycemic control as demonstrated by higher concentrations of glucose (+11%; P = 0.004) and insulin (+19%; P = 0.035). Carbohydrate plus protein ingestion suppressed endogenous glucose production to a similar extent before and after the diet. Conversely, high-fat overfeeding reduced whole body glucose clearance (-16%; P = 0.021) and peripheral insulin sensitivity (-26%; P = 0.006). This occurred despite only minor alterations in skeletal muscle insulin signaling. High-fat overfeeding reduced eNOS content in terminal arterioles (P = 0.017) and abolished the increase in eNOS Ser1177 phosphorylation that was seen after carbohydrate plus protein ingestion. CONCLUSION: High-fat overfeeding impaired whole-body glycemic control due to reduced glucose clearance, not elevated endogenous glucose production. The finding that high-fat overfeeding abolished insulin-mediated eNOS Ser1177 phosphorylation in the terminal arterioles suggests that impairments in the vasodilatory capacity of the skeletal muscle microvasculature may contribute to early dietary fat-induced impairments in glycemic control.

Item Type: Article
Additional Information: This is a pre-copyedited, author-produced PDF of an article accepted for publication in Journal of Clinical Endocrinology and Metabolism following peer review. The version of record Siôn A Parry, Mark C Turner, Rachel M Woods, Lewis J James, Richard A Ferguson, Matthew Cocks, Katie L Whytock, Juliette A Strauss, Sam O Shepherd, Anton J M Wagenmakers, Gerrit van Hall, Carl J Hulston, High-Fat Overfeeding Impairs Peripheral Glucose Metabolism and Muscle Microvascular eNOS Ser1177 Phosphorylation, The Journal of Clinical Endocrinology & Metabolism, Volume 105, Issue 1, January 2020, dgz018 is available online at:https://doi.org/10.1210/clinem/dgz018
Uncontrolled Keywords: 1103 Clinical Sciences, 1114 Paediatrics and Reproductive Medicine
Subjects: R Medicine > RC Internal medicine > RC1200 Sports Medicine
Divisions: Sport & Exercise Sciences
Publisher: Oxford University Press (OUP)
Related URLs:
Date Deposited: 24 Sep 2019 10:25
Last Modified: 04 Sep 2021 08:51
DOI or ID number: 10.1210/clinem/dgz018
URI: https://researchonline.ljmu.ac.uk/id/eprint/11375
View Item View Item