Items where Author is "Ali, S"
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Dominic, S, Hssain, AJ, Chatha, SAS, Ali, Q, Aslam, N, Sarker, SD, Shah, SA, Chishti, SAS, Ali, S, El-Sheikh, MA and Alyemeni, MN (2021) Phenolic Profile, Nutritional Composition, Functional Properties and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato. Journal of Chemistry, 2021. ISSN 2090-9063
Hashim, KS, Ali, S, AlRifaie, J, Kot, P, Shaw, A, Al Khaddar, RM, Idowu, IO and Gkantou, M (2020) Escherichia coli inactivation using a hybrid ultrasonic–electrocoagulation reactor. Chemosphere, 247. ISSN 1879-1298