Article

Mason, ASA, Abdullah, B, Muradov, M, Korostynska, O, Al-Shamma'a, A, Bjarnadottir, SG, Lunde, K and Alvseike, O (2016) Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy. Sensors, 16 (182). ISSN 1424-8239

Bjarnadottir, SG, Lunde, K, Alvseike, O, Mason, A and Al-Shamma'a, A (2015) Assessing quality parameters in dry-cured ham using microwave spectroscopy. MEAT SCIENCE, 108. pp. 109-114. ISSN 0309-1740

Conference or Workshop Item

Mason, A, Muradov, M, Abdullah, B, Al-Shamma’a, AI and Alvseike, O (2018) Rapid Non-Destructive Prediction of Water Activity in Dry-Cured Meat. In: Proceedings of Eurosensors , 2 (13). (Eurosensors 2018 Conference, 9–12 September 2018., Graz, Austria,).

Patent

Mason, A (2016) Apparatus and Method for Measuring Water Activity in Food Products. .