Items where Author is "Ba, J"
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Article
Lu, Y, Zhang, C, Feng, K, Luan, J, Cao, Y, Rahman, K 
ORCID: 0000-0002-4895-3594, Ba, J, Han, T and Su, J
(2024)
Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning.
Food Chemistry: X, 24.
ISSN 2590-1575