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Polden, M, Jones, A, Essman, M, Adams, J, Bishop, T, Burgoine, T, Donohue, A, Sharp, S, White, M, Smith, R and Robinson, E (2024) Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open, 14 (4). e080405. ISSN 2044-6055

Essman, M, Burgoine, T, Cameron, A, Jones, A, Kent, MP, Polden, M, Robinson, E, Sacks, G, Smith, R, Vanderlee, L, White, C, White, M, Hammond, D and Adams, J (2023) A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviors associated with menu labelling in the 2019 International Food Policy Study. Public Health Nutrition. pp. 1-12. ISSN 1368-9800

Polden, M, Jones, A, Adams, J, Bishop, T, Burgoine, T, Essman, M, Sharp, SJ, Smith, R, White, M and Robinson, E (2023) Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022. BMC Public Health, 23 (1). ISSN 1471-2458