Robinson, E, Cummings, JR, Gough, T, Jones, A and Evans, R (2024) Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024. Foods, 13 (15).

Maselli, A, Melandri, A, Nava, L, Mundell, CG, Kawai, N, Campana, S, Covino, S, Cummings, JR, Cusumano, G, Evans, PA, Ghirlanda, G, Ghisellini, G, Guidorzi, C, Kobayashi, S, Kuin, P, La Parola, V, Mangano, V, Oates, S, Sakamoto, T, Serino, M et al, Virgili, F, Zhang, B-B, Barthelmy, S, Beardmore, A, Bernardini, MG, Bersier, D, Burrows, D, Calderone, G, Capalbi, M, Chiang, J, D'Avanzo, P, D'Elia, V, De Pasquale, M, Fugazza, D, Gehrels, N, Gomboc, A, Harrison, R, Hanayama, H, Japelj, J, Kennea, J, Kopac, D, Kouveliotou, C, Kuroda, D, Levan, A, Malesani, D, Marshall, F, Nousek, J, O'Brien, P, Osborne, JP, Pagani, C, Page, KL, Page, M, Perri, M, Pritchard, T, Romano, P, Saito, Y, Sbarufatti, B, Salvaterra, R, Steele, IA, Tanvir, N, Vianello, G, Weigand, B, Wiersema, K, Yatsu, Y, Yoshii, T and Tagliaferri, G (2014) GRB 130427A: A Nearby Ordinary Monster. SCIENCE, 343 (6166). ISSN 0036-8075