Article

Baungaard, C, Lane, KE and Richardson, LD (2023) Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets. Nutrition Bulletin. pp. 1-15. ISSN 1471-9827

McCullough, D, Harrison, T, Enright, KJ, Amirabdollahian, F, Mazidi, M, Lane, KE, Stewart, CE and Davies, IG (2023) The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial. Nutrients, 15 (13).

Moore, E, Patanwala, I, Jafari, A, Davies, IG, Kirwan, R, Newson, L, Mazidi, M and Lane, KE (2023) A systematic review and meta-analysis of randomised controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease patient biomarkers and paramete. Nutrition Reviews. ISSN 0029-6643

Moore, E, Fadel, A and Lane, KE (2022) The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review. Nutrition and Health. ISSN 0260-1060

Mahdi, S, Mazidi, M, Davies, IG, Beigrezaei, S, Mozaffari-Khosravi, H, Mirzaei, M, Lane, KE and Khayyatzadeh, SS (2022) Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of Nutritional Science, 11. pp. 1-8. ISSN 2048-6790

McCullough, D, Harrison, T, Boddy, LM, Enright, KJ, Amirabdollahian, F, Schmidt, MA, Doenges, K, Quinn, K, Reisdorph, N, Mazidi, M, Lane, KE, Stewart, CE and Davies, IG (2022) The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients, 14 (18).

Lane, KE, Davies, IG, Darabi, Z, Ghayour-Mobarhan, M, Khayyatzadeh, SS and Mazidi, M (2022) The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19 (10). ISSN 1661-7827

Mensah, FZ, Lane, KE and Richardson, LD (2022) Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation. Appetite. ISSN 0195-6663

Kirwan, RP, Mazidi, M, García, CR, Lane, KE, Jafari, A, Butler, T, Pérez de Heredia, F and Davies, IG (2021) Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. ISSN 1938-3207

Gallagher, CT, Hanley, P and Lane, KE (2021) Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet. Public Health Nutrition. ISSN 1368-9800

Lane, KE, Wilson, MG, Hellon, TG and Davies, IG (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

McCullough, D, Webb, R, Enright, KJ, Lane, KE, McVeigh, J, Stewart, CE and Davies, IG (2020) How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health. Reviews in Endocrine and Metabolic Disorders. ISSN 1389-9155

Patanwala, I, Molnar, L, Akerboom, K and Lane, KE (2020) Direct access lifestyle training improves liver biochemistry and causes weight loss but uptake is suboptimal in patients with non-alcoholic fatty liver disease. Frontline Gastroenterology. ISSN 2041-4137

Lane, KE, Zhou, Q, Robinson, S and Li, W (2019) The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture, 100 (2). pp. 695-704. ISSN 0022-5142

Bush, LA, Stevenson, L and Lane, KE (2017) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Lane, KE, Li, Weili, Smith, C and Derbyshire, E (2016) The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products. Journal of Functional Foods, 23. pp. 306-314. ISSN 1756-4646

Lane, KE (2014) A systematic review of omega-3 enriched foods and health. British Food Journal, 116 (1). pp. 165-179. ISSN 1758-4108

Lane, KE, Li, W, Smith, C and Derbyshire, E (2014) The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (5). pp. 1264-1271. ISSN 0950-5423

Lane, KE Omega-3 fatty acids – a review of existing and innovative delivery methods. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 (Submitted)

Conference or Workshop Item

Lane, KE (2015) Product shelf life evaluation of an enriched yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 74. E222-E222. (Nutrition Society Irish Section Meeting 2015, 17th - 19th June 2015, Cork).

Lane, KE and Derbyshire, E (2014) Nanoemulsion of high DHA vegetarian algal oil enhances DHA bioavailability – a randomised crossover trial. In: Proceedings of the Nutrition Society , 73 (OCE2). (Irish Section Meeting: Changing Dietary Behaviour: Physiology Through to Practice, 18th –20th June 2014).

Lane, KE and Derbyshire, E (2013) Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians? In: Proceedings of the Nutrition Society , 72 (OCE4). (Summer Meeting: Nutrition and healthy ageing, 15th - 18th July 2013).

Lane, KE (2013) Nanoemulsion of vegetarian omega-3 fatty acids may enhance bioavailability – a preliminary trial. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE (2013) Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE (2012) Vegetarians and omega-3 fatty acids: a review of the options. In: International Conference on Food Safety, Quality and Nutrition, 11th - 13th Apr 2012, Manchester Food Research Centre, Manchester. (Unpublished)

Lane, KE (2012) Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective? In: Proceedings of the Nutrition Society , 71 (OCE1). (Scottish Section Meeting: Future food and health, 26th – 27th March 2012).