Items where Author is "Perez De Heredia Benedicte, F"

Ekele, JU, Webster, R ORCID: 0000-0002-3424-9301, Perez De Heredia Benedicte, F ORCID: 0000-0002-2537-3327, Lane, K ORCID: 0000-0002-9092-2927, Fadel, A and Symonds, RC (2025) Current impacts of elevated CO2 on crop nutritional quality: a review using wheat as a case study. Stress Biology, 5 (34). pp. 1-17. ISSN 2097-4418

Kirwan, R, Newson, L ORCID: 0000-0002-5874-8762, McCullough, D, Butler, T, Davies, IG and Perez De Heredia Benedicte, F (2023) Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach. Frontiers in Nutrition, 10. ISSN 2296-861X

Redondo, N, Gheorghe, A, Perez De Heredia Benedicte, F, Diaz, LE, Baccan, GC, de la Fuente, M and Marcos, A (2019) 2-OHOA supplementation reduced adiposity and improved cardiometabolic risk to a greater extent than n-3 PUFA in obese mice. Obesity Research and Clinical Practice, 13 (6). pp. 579-585. ISSN 1871-403X

Nova, E, Perez De Heredia Benedicte, F, Gómez-Martínez, S and Marcos, A (2016) The role of probiotics on the microbiota: effect on obesity. Nutrition in Clinical Practice, 31 (3). pp. 387-400. ISSN 0884-5336