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Sangthong, S, Phosri, S, Thitilertdecha, N, Yaowiwat, N, Chaiwut, P, Wilai, M, Sermkaew, N, Sarker, SD, Nahar, L and Theansungnoen, T (2024) Phytochemicals and antimicrobial properties of Thai edible plant extracts and their prebiotic-like effects. Journal of Agriculture and Food Research. pp. 1-11.

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