Items where Author is "Zhou, Q"
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Zhou, Q, Lane, KE and Li, W (2024) Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model. Foods, 13 (15).
Zhang, S, Wang, X, Yu, Z, Chen, W and Zhou, Q (2021) Experimental Investigation of the Engineering Properties of Coarse Grain Embankment Fill Material with Accumulative Salt Effect by Adding Onsite Brine Groundwater. Journal of Materials in Civil Engineering, 33 (6). ISSN 0899-1561
Lane, KE, Zhou, Q, Robinson, S and Li, W (2019) The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture, 100 (2). pp. 695-704. ISSN 0022-5142