Article

Abayomi, JC and Kolka, M (2012) Body image dissatisfaction among food-related degree students. Nutrition & Food Science, 3 (42). pp. 139-147. ISSN 0034-6659

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663

Miller, PK, Rowe, L, Cronin, CJ and Bampouras, TM (2012) Heuristic Reasoning and the Observer's View: The Influence of Example-Availability on ad-hoc Frequency Judgments in Sport. JOURNAL OF APPLIED SPORT PSYCHOLOGY, 24 (3). pp. 290-302. ISSN 1041-3200

Mulec, I and Wise, NA (2012) Foreign Tour Operators and Travel Agents Knowledge of a Potential Tourism Destination: The Vojvodina Region of Serbia. Managing Global Transitions, 10 (2). ISSN 1581-6311

Sadler, I (2012) The challenges for new academics in adopting student-centred approaches to teaching. Studies in Higher Education, 37 (6). pp. 731-745. ISSN 0307-5079

Sadler, I (2012) The influence of interactions with students for the development of new academics as teachers in higher education. Higher Education, 64 (2). pp. 147-160. ISSN 0018-1560

Sanctuary, C, Meir, R and Sadler, I (2012) The Seven Step Approach to the Application of Sports Science in English Professional Rugby League: Practical Considerations in Strength & Conditioning. International journal of Sports Science and Coaching, 7 (1). pp. 33-45. ISSN 1747-9541

Conference or Workshop Item

Jimura, T (2012) The relationship between World Heritage Sites and school trips in Japan. In: Heritage 2012: Proceedings of the 3rd International Conference on Heritage and Sustainable Development . pp. 1611-1620. (Heritage 2012: Heritage and Sustainable Development, 19–22 June 2012, Porto, Portugal).

Lane, KE (2012) Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective? In: Proceedings of the Nutrition Society , 71 (OCE1). (Scottish Section Meeting: Future food and health, 26th – 27th March 2012).

Lane, KE (2012) Vegetarians and omega-3 fatty acids: a review of the options. In: International Conference on Food Safety, Quality and Nutrition, 11th - 13th Apr 2012, Manchester Food Research Centre, Manchester. (Unpublished)