Duarte Alonso, A (2016) Perceptions and images of “typical” Australian dishes: An exploratory study. Journal of Foodservice Business Research, 19 (2). pp. 147-163. ISSN 1537-8039
Journal of Foodservice Business Research.pdf - Accepted Version
Restricted to Repository staff only until 6 October 2017.
The research investigates the perceived images that ‘typical’ Australian dishes evoke in the minds of consumers, including words they associate to describe typical Australian dishes. A questionnaire designed and distributed among undergraduate students at various universities yielded 561 usable responses. Three predominant responses, grilled/barbequed meats, steaks, and meat pies associated typical Australian dishes with; in addition, Australian dishes evoked four different images among respondents: positive, related to specific images (e.g., barbequed foods), neutral, negative, and food related. Overall, the findings underline limited knowledge. Consumer education could help broaden understanding, with resulting enhanced images of the country’s culinary attributes.
|Additional Information:||This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Foodservice Business Research on 6 April 2016, available online http://dx.doi.org/10.1080/15378020.2016.1159890|
|Subjects:||T Technology > TX Home economics|
|Divisions:||Liverpool Business School|
|Publisher:||Taylor & Francis|
|Date Deposited:||25 May 2016 10:09|
|Last Modified:||25 May 2016 10:09|
|DOI or Identification number:||10.1080/15378020.2016.1159890|
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