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A systematic review on anti-diabetic and cardioprotective effects of gallic acid: A widespread dietary phytoconstituent

Uddin, SJ, Afroz, M, Zihad, SMNK, Rahman, MS, Akhter, S, Khan, IN, Al-Rabbi, SMS, Rouf, R, Islam, MT, Shilpi, JA, Nahar, L, Tirlongo, E and Sarker, SD (2020) A systematic review on anti-diabetic and cardioprotective effects of gallic acid: A widespread dietary phytoconstituent. Food Reviews International. ISSN 1525-6103

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A Systematic Review on Anti-diabetic and Cardioprotective Potential of Gallic Acid A Widespread Dietary Phytoconstituent .pdf - Accepted Version
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Abstract

Gallic acid (GA) is a bioactive phytoconstituent that has been reported to prevent a number of diseases. However, there is no systematic review to-date on its anti-diabetic and cardioprotective potential including molecular mechanisms for such activities. This review aims to summarize the anti-diabetic and cardioprotective effects of GA and further propose a molecular mechanism of its anti-diabetic effects. Accumulation of associated literature was conducted through the use of databases including Google Scholar, PubMed, Web of Science, Science Direct and Scopus databases. Articles published until December 2018 were extracted and all the retracted articles were sorted based on the inclusion and exclusion criteria and relevant articles were further consulted for necessary information. We have found substantial investigations in animals and cultured cells that supports anti-diabetic and cardioprotective effects of GA with several underlying mechanisms including antioxidant enzyme systems and non-enzymatic defense mechanisms. The reported antioxidant activity of GA as well as the modulation of some key proteins linked to diabetes could be a part of the mechanisms by which GA showed anti-diabetic effect. In summary, it is evident that GA is one of the promising dietary phytochemicals that could be beneficial for the treatment and management of diabetes and associated myocardial damage.

Item Type: Article
Additional Information: This is an Accepted Manuscript of an article published by Taylor & Francis in Food Reviews International on 02/02/2020, available online: http://www.tandfonline.com/10.1080/87559129.2020.1734609
Uncontrolled Keywords: 0908 Food Sciences
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
R Medicine > RM Therapeutics. Pharmacology
Divisions: Pharmacy & Biomolecular Sciences
Publisher: Taylor & Francis
Date Deposited: 13 Mar 2020 12:40
Last Modified: 13 Mar 2020 12:45
DOI or Identification number: 10.1080/87559129.2020.1734609
URI: http://researchonline.ljmu.ac.uk/id/eprint/12486

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