Duarte Alonso, A, Bressan, A, Kiat Kok, S and O’Brien, S (2021) Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism. Tourism Recreation Research. ISSN 0250-8281

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Abstract

In considering various premises of stakeholder theory, this study enhances the understanding of sustainable practices among wineries offering wine tourism experiences. Face-to-face interviews carried out with winery owners-managers operating in three wine regions of emerging economies highlight adherence to the four pillars of sustainability at various levels, and reveal four key dimensions, each associated with the level of involvement in sustainable practices. Accordingly, the most fulfilling, the ‘full-glass’ dimension, illustrates observance to environmental, social, economic, and cultural sustainability. Several proposed frameworks illustrate conceptually and empirically the significance of the four pillars in the context of sustainable wine tourism.

Item Type:	Article
Additional Information:	This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Recreation Research on 19/02/2021, available online: http://www.tandfonline.com/10.1080/02508281.2021.1885801
Uncontrolled Keywords:	1506 Tourism
Subjects:	T Technology > TX Home economics > TX341 Nutrition. Foods and food supply S Agriculture > SB Plant culture G Geography. Anthropology. Recreation > G Geography (General) > G149 Travel. Voyages and travels (General) > G154.9 Travel and state. Tourism
Divisions:	Business & Management (from Sep 19)
Publisher:	Taylor & Francis
Date Deposited:	22 Feb 2021 12:29
Last Modified:	19 Aug 2022 00:50
DOI or ID number:	10.1080/02508281.2021.1885801
URI:	https://researchonline.ljmu.ac.uk/id/eprint/14503

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