Facial reconstruction

Search LJMU Research Online

Browse Repository | Browse E-Theses

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England

Polden, M, Jones, A, Essman, M, Adams, J, Bishop, TRP, Burgoine, T, Sharp, SJ, White, M, Smith, R, Donohue, A, Witkam, R, Putra, IGNE, Brealey, J and Robinson, E (2024) Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. Nature Human Behaviour.

[img]
Preview
Text
Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England.pdf - Published Version
Available under License Creative Commons Attribution.

Download (1MB) | Preview

Abstract

In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was introduced as a policy to reduce obesity in England. Here we examined whether the implementation of this policy was associated with a consumer behaviour change. Large out-of-home food sector outlets subject to kcal labelling legislation were visited pre- and post-implementation, and customer exit surveys were conducted with 6,578 customers from 330 outlets. Kcals purchased and consumed, knowledge of purchased kcals and reported noticing and use of kcal labelling were examined. The results suggested that the introduction of the mandatory kcal labelling policy in England was not associated with a significant decrease in self-reported kcals purchased (B = 11.31, P = 0.564, 95% confidence interval (CI) −27.15 to 49.77) or consumed (B = 18.51, P = 0.279, 95% CI −15.01 to 38 52.03). Post-implementation, participants underestimated the energy content of their purchased meal less (B = 61.21, P = 0.002, 95% CI 21.57 to 100.86) and were more likely to report noticing (odds ratio 2.25, P < 0.001, 95% CI 1.84 to 2.73) and using (odds ratio 2.15, P < 0.001, 95% CI 1.62 to 2.85) kcal labelling, which may have wider public health implications.

Item Type: Article
Subjects: B Philosophy. Psychology. Religion > BF Psychology
T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Divisions: Psychology (from Sep 2019)
Publisher: Nature Research
SWORD Depositor: A Symplectic
Date Deposited: 26 Nov 2024 10:26
Last Modified: 26 Nov 2024 10:30
DOI or ID number: 10.1038/s41562-024-02032-1
URI: https://researchonline.ljmu.ac.uk/id/eprint/24871
View Item View Item