Mason, A (2016) Apparatus and Method for Measuring Water Activity in Food Products. .

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Abstract

The present subject matter relates generally to apparatus and methods for monitoring water activity in food products. More specifically, the apparatus and methods disclosed relate to
using electromagnetic spectroscopy to determine water activity in food products.

Item Type:	Patent
Subjects:	Q Science > QD Chemistry S Agriculture > S Agriculture (General)
Divisions:	Civil Engineering & Built Environment
Date Deposited:	22 Sep 2016 09:36
Last Modified:	02 Dec 2021 16:38
URI:	https://researchonline.ljmu.ac.uk/id/eprint/4179

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