Lane, KE (2012) Vegetarians and omega-3 fatty acids: a review of the options. In: International Conference on Food Safety, Quality and Nutrition, 11th - 13th Apr 2012, Manchester Food Research Centre, Manchester. (Unpublished)

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Item Type:	Conference or Workshop Item (Poster)
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Sport Studies, Leisure & Nutrition (closed 31 Aug 19)
Date Deposited:	12 Mar 2015 08:41
Last Modified:	13 Apr 2022 15:13
URI:	https://researchonline.ljmu.ac.uk/id/eprint/704

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