Items where Author is "Alam, MA"

Alam, MA, Islam, P, Subhan, N, Rahman, MM, Khan, F, Burrows, GE, Nahar, L and Sarker, SD (2021) Potential Health Benefits of Anthocyanins in Oxidative Stress Related Disorders. Phytochemistry Reviews, 20. pp. 705-749. ISSN 1568-7767

Nahar, L, Uddin, SJ, Alam, MA and Sarker, SD (2020) Extraction of naturally occurring cannabinoids: An update. Phytochemical Analysis, 32 (3). pp. 228-241. ISSN 0958-0344

Rahman, MM, Muse, AY, Khan, DMIO, Ahmed, IH, Subhan, N, Reza, HM, Alam, MA, Nahar, L and Sarker, SD (2017) Apocynin prevented inflammation and oxidative stress in carbon tetrachloride induced hepatic dysfunction in rats. Biomedicine and Pharmacotherapy, 92. pp. 421-428. ISSN 1950-6007

Yasmin, T, Menon, SN, Pandey, A, Siddiqua, S, Kuddus, SA, Rahman, MM, Khan, F, Hoque, N, Rana, MS, Subhan, N, Habibi, E, Ramezani, F, Sarker, S, Nahar, L, Alam, MA and Hasan, R Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways. Scientific Reports. (Accepted)