Blackham, T (2023) Takeaway food served by small independent UK takeaways, its consumption, composition, and reformulation. Doctoral thesis, Liverpool John Moores University.

Davies, IG, Blackham, T, Jaworowska, A, Taylor, C, Ashton, M and Stevenson, L (2016) Saturated and trans-fatty acids in UK takeaway food. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 (3). pp. 217-224. ISSN 0963-7486