Items where Author is "Favati, F"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Di Cairano, M, Caruso, MC, Galgano, F, Favati, F, Ekere, N and Tchuenbou-Magaia, F (2021) Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits. European Food Research and Technology, 247 (3). pp. 707-718. ISSN 1438-2377