Items where Author is "Feng, K"

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Lu, Y, Zhang, C, Feng, K, Luan, J, Cao, Y, Rahman, K, Ba, J, Han, T and Su, J (2024) Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning. Food Chemistry: X, 24. ISSN 2590-1575

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