Marsh, CE, Carter, HH, Guelfi, KJ, Smith, KJ, Pike, KE, Naylor, LH and Green, DJ (2017) Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa. The Journal of Nutrition, 147 (9). pp. 1686-1692. ISSN 0022-3166

Marsh, CE, Green, DJ, Naylor, LH and Guelfi, KJ (2017) Consumption of dark chocolate attenuates subsequent food intake compared with milk and white chocolate in postmenopausal women. Appetite, 116. pp. 544-551. ISSN 0195-6663