Items where Author is "Hoque, N"

Article

Pandey, AK, Ezewudo, E, Hoque, N, Pandey, AT, Menon, S, Simon, N, Rasouli, B, Habibi, E, Sarker, S, Nahar, L and Hasan, R (2025) A review of food hydrocolloids on cardiovascular health: Alginate, astragalus polysaccharides, carrageenan, fucoidan, lunasin, and psyllium. International Journal of Biological Macromolecules, 315. ISSN 0141-8130

Yasmin, T, Menon, SN, Pandey, A, Siddiqua, S, Kuddus, SA, Rahman, MM, Khan, F, Hoque, N, Rana, MS, Subhan, N, Habibi, E, Ramezani, F, Sarker, S, Nahar, L, Alam, MA and Hasan, R Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways. Scientific Reports. (Accepted)