Items where Author is "Ibrahim, RS"

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Article

Shawky, E, Nahar, L, Nassief, SM, Sarker, S and Ibrahim, RS (2025) A Comprehensive Review of Large-Scale Extraction and Purification of Food-Derived Bioactive Phenolic Components. Process Biochemistry. ISSN 1359-5113

Shawky, E, Nahar, L, Nassief, SM, Sarker, SD and Ibrahim, RS (2024) Spice Authentication by Near-Infrared Spectroscopy: Current Advances, Limitations, and Future Perspectives. Trends in Food Science and Technology, 148. ISSN 0924-2244

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