Davies, IG, Blackham, T, Jaworowska, A, Taylor, C, Ashton, M and Stevenson, L (2016) Saturated and trans-fatty acids in UK takeaway food. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 (3). pp. 217-224. ISSN 0963-7486

Jaworowska, A, Blackham, TM, Long, R, Taylor, C, Ashton, M, Stevenson, L and Davies, IG (2014) Nutritional composition of takeaway food in the UK. Nutrition & Food Science, 44 (5). pp. 414-430. ISSN 0034-6659

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663