Items where Author is "Lane, KE"

Article

Derbyshire, E, Lane, KE ORCID: 0000-0002-9092-2927 and Djuricic, I (2024) Optimal omegas. Frontiers in Nutrition, 11.

Wilson, ML ORCID: 0000-0002-3349-564X, Lane, KE ORCID: 0000-0002-9092-2927, Fadel, A, Dawson, EA, Moore, E, Mazidi, M, Webb, RJ and Davies, IG ORCID: 0000-0003-3722-8466 (2024) Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence. Nutrition reviews. pp. 1-19. ISSN 0029-6643

Zhou, Q, Lane, KE ORCID: 0000-0002-9092-2927 and Li, W (2024) Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model. Foods, 13 (15).

Baungaard, C ORCID: 0000-0002-9958-5795, Lane, KE ORCID: 0000-0002-9092-2927 and Richardson, LD (2023) Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets. Nutrition Bulletin. pp. 1-15. ISSN 1471-9827

McCullough, D ORCID: 0000-0002-9882-9639, Harrison, T, Enright, KJ, Amirabdollahian, F ORCID: 0000-0003-1937-4128, Mazidi, M, Lane, KE ORCID: 0000-0002-9092-2927, Stewart, CE and Davies, IG ORCID: 0000-0003-3722-8466 (2023) The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial. Nutrients, 15 (13).

Moore, E, Patanwala, I, Jafari, A, Davies, IG, Kirwan, R, Newson, L ORCID: 0000-0002-5874-8762, Mazidi, M and Lane, KE (2023) A systematic review and meta-analysis of randomised controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease patient biomarkers and paramete. Nutrition Reviews. ISSN 0029-6643

Moore, E, Fadel, A ORCID: 0000-0001-6042-8939 and Lane, KE ORCID: 0000-0002-9092-2927 (2022) The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review. Nutrition and Health. ISSN 0260-1060

Mahdi, S, Mazidi, M, Davies, IG, Beigrezaei, S, Mozaffari-Khosravi, H, Mirzaei, M ORCID: 0000-0001-6455-0747, Lane, KE ORCID: 0000-0002-9092-2927 and Khayyatzadeh, SS (2022) Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of Nutritional Science, 11. pp. 1-8. ISSN 2048-6790

McCullough, D ORCID: 0000-0002-9882-9639, Harrison, T, Boddy, LM ORCID: 0000-0002-7477-4389, Enright, KJ, Amirabdollahian, F ORCID: 0000-0003-1937-4128, Schmidt, MA, Doenges, K, Quinn, K, Reisdorph, N ORCID: 0000-0002-0425-8012, Mazidi, M, Lane, KE ORCID: 0000-0002-9092-2927, Stewart, CE and Davies, IG ORCID: 0000-0003-3722-8466 (2022) The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients, 14 (18).

Lane, KE ORCID: 0000-0002-9092-2927, Davies, IG ORCID: 0000-0003-3722-8466, Darabi, Z, Ghayour-Mobarhan, M ORCID: 0000-0002-1081-6754, Khayyatzadeh, SS and Mazidi, M (2022) The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19 (10). ISSN 1661-7827

Mensah, FZ, Lane, KE and Richardson, LD (2022) Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation. Appetite. ISSN 0195-6663

Kirwan, RP, Mazidi, M, García, CR, Lane, KE, Jafari, A, Butler, T, Pérez de Heredia, F and Davies, IG (2021) Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. ISSN 1938-3207

Gallagher, CT, Hanley, P and Lane, KE (2021) Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet. Public Health Nutrition. ISSN 1368-9800

Lane, KE, Wilson, MG, Hellon, TG and Davies, IG (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

McCullough, D, Webb, R, Enright, KJ, Lane, KE, McVeigh, J, Stewart, CE and Davies, IG (2020) How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health. Reviews in Endocrine and Metabolic Disorders. ISSN 1389-9155

Patanwala, I, Molnar, L, Akerboom, K and Lane, KE (2020) Direct access lifestyle training improves liver biochemistry and causes weight loss but uptake is suboptimal in patients with non-alcoholic fatty liver disease. Frontline Gastroenterology. ISSN 2041-4137

Lane, KE, Zhou, Q, Robinson, S and Li, W (2019) The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture, 100 (2). pp. 695-704. ISSN 0022-5142

Bush, LA, Stevenson, L and Lane, KE (2017) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Lane, KE, Li, Weili, Smith, C and Derbyshire, E (2016) The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products. Journal of Functional Foods, 23. pp. 306-314. ISSN 1756-4646

Lane, KE (2014) A systematic review of omega-3 enriched foods and health. British Food Journal, 116 (1). pp. 165-179. ISSN 1758-4108

Lane, KE, Li, W, Smith, C and Derbyshire, E (2014) The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49 (5). pp. 1264-1271. ISSN 0950-5423

Lane, KE Omega-3 fatty acids – a review of existing and innovative delivery methods. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 (Submitted)

Conference or Workshop Item

Lane, KE (2015) Product shelf life evaluation of an enriched yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 74. E222-E222. (Nutrition Society Irish Section Meeting 2015, 17th - 19th June 2015, Cork).

Lane, KE and Derbyshire, E (2014) Nanoemulsion of high DHA vegetarian algal oil enhances DHA bioavailability – a randomised crossover trial. In: Proceedings of the Nutrition Society , 73 (OCE2). (Irish Section Meeting: Changing Dietary Behaviour: Physiology Through to Practice, 18th –20th June 2014).

Lane, KE and Derbyshire, E (2013) Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians? In: Proceedings of the Nutrition Society , 72 (OCE4). (Summer Meeting: Nutrition and healthy ageing, 15th - 18th July 2013).

Lane, KE (2013) Nanoemulsion of vegetarian omega-3 fatty acids may enhance bioavailability – a preliminary trial. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE (2013) Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE (2012) Vegetarians and omega-3 fatty acids: a review of the options. In: International Conference on Food Safety, Quality and Nutrition, 11th - 13th Apr 2012, Manchester Food Research Centre, Manchester. (Unpublished)

Lane, KE (2012) Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective? In: Proceedings of the Nutrition Society , 71 (OCE1). (Scottish Section Meeting: Future food and health, 26th – 27th March 2012).