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Items where Author is "Langfield, T"

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Number of items: 7.

Article

Finlay, AH, Boyland, EJ, Jones, A, Langfield, T, Bending, E, Malhi, MS and Robinson, E (2024) Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments. Appetite, 200. ISSN 0195-6663

Langfield, T, Clarke, K, Sadab, AA, Jones, A and Robinson, E (2024) Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake. Appetite. pp. 1-6. ISSN 0195-6663

Langfield, T, Clarke, K, Marty, L, Jones, A and Robinson, E (2023) Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Langfield, T, Marty, L, Inns, M, Jones, A and Robinson, E (2023) Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake. Obesity Reviews. ISSN 1467-7881

Robinson, E, Polden, M, Langfield, T, Clarke, K, Calvert, L, Colombet, Z, O’Flaherty, M, Marty, L, Tapper, K and Jones, A (2023) Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Robinson, E, Boyland, E, Evans, R, Finlay, A, Halsall, L, Humphreys, G, Langfield, T, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Energy labelling of alcoholic drinks: An important or inconsequential obesity policy? Obesity Science and Practice. pp. 1-12. ISSN 2055-2238

Langfield, T, Jones, A and Robinson, E (2022) The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: A randomised control trial examining effects on meal energy intake and later energy intake. British Journal of Nutrition, 129 (7). pp. 1280-1288. ISSN 0007-1145

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