Article

Amato, KR, Chaves, ÓM, Mallott, EK, Eppley, TM, Abreu, F, Baden, AL, Barnett, AA, Bicca-Marques, JC, Boyle, SA, Campbell, CJ, Chapman, CA, De la Fuente, MF, Fan, P, Fashing, PJ, Felton, A, Fruth, B, Fortes, VB, Grueter, CC, Hohmann, G, Irwin, M et al, Matthews, JK, Mekonnen, A, Melin, AD, Morgan, DB, Ostner, J, Nguyen, N, Piel, AK, Pinacho-Guendulain, B, Quintino-Arêdes, EP, Razanaparany, PT, Schiel, N, Sanz, CM, Schülke, O, Shanee, S, Souto, A, Souza-Alves, JP, Stewart, FA, Stewart, KM, Stone, A, Sun, B, Tecot, S, Valenta, K, Vogel, ER, Wich, SA and Zeng, Y (2021) Fermented food consumption in wild nonhuman primates and its ecological drivers. American Journal of Physical Anthropology. ISSN 1096-8644