Article

Langfield, T, Clarke, K, Marty, L, Jones, A and Robinson, E (2023) Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Langfield, T, Marty, L, Inns, M, Jones, A and Robinson, E (2023) Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake. Obesity Reviews. ISSN 1467-7881

Robinson, E, Polden, M, Langfield, T, Clarke, K, Calvert, L, Colombet, Z, O’Flaherty, M, Marty, L, Tapper, K and Jones, A (2023) Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Robinson, E, Boyland, E, Christiansen, P, Haynos, AF, Jones, A, Masic, U, Robertson, D, Tapper, K and Marty, L (2023) Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite, 182. ISSN 0195-6663

Marty, L, Franzon, C, Jones, A and Robinson, E (2021) Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults. Appetite, 166. ISSN 0195-6663

Marty, L, Reed, SM, Jones, AJ and Robinson, E (2021) Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position. BMC Public Health, 21 (1). p. 975. ISSN 1471-2458

Marty, L, Jones, A and Robinson, E (2020) Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity, 17 (1). p. 10. ISSN 1479-5868