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Items where Author is "Mitchell, G"

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Number of items: 9.

Article

Kingston, B and Mitchell, G (2023) A survey study to investigate food handler’s knowledge, attitudes and behaviour towards food safety and food practices in restaurants in Liverpool. International Jorunal of Sanitary Engineering Research, 15 (1). pp. 4-18. ISSN 1854-0678

Ross, K, Choonara, A, Dyjack, D, Davis, G, Hannelly, T, Lynch, Z, Ploomipuu, I, Mitchell, G, Rodrigues, M and Shaw, L (2023) Artificial Intelligence and Environmental Health Teaching: Impacts for the Wider Profession. Journal of Environmental Health (May 20). pp. 38-40.

Mitchell, G and Hankin, D (2022) “Please sir, can I have some more?” A Quantitative study into the Impact of the COVID-19 Pandemic on People with Specific Dietary Requirements. Environmental and health international, 22 (1). pp. 76-77. ISSN 1683-3805

Dyjack, DT, Choonara, A, Davis, G, Dawson, H, Hannelly, T, Lynch, Z, Mitchell, G, Rodrigues, MA, Shaw, L and Ross, KE (2021) The COVID-19 Pandemic and Environmental Health: Lessons Learned. Journal of Environmental Health, 84 (5). pp. 20-25. ISSN 0022-0892

Alzain, HM, Leavey, C, Mitchell, G, Gee, I, Hall, J and Al-Subaie, AS (2021) Exploration of changes in health-related behaviours among Saudi Arabian undergraduates in the UK. Health Promotion International. ISSN 0957-4824

Girvan, A and Mitchell, G (2020) “A farmer’s time is expensive”: A qualitative study exploring the knowledge attitudes and perceptions of farmers regrading health and safety in Northern Ireland. International Journal of Sanitary Engineering, 14 (1).

Rodrigues, MA, Silva, MV, Errett, NA, Davis, G, Lynch, Z, Dhesi, S, Hannelly, T, Mitchell, G, Dyjack, D and Ross, KE (2020) How can Environmental Health Practitioners contribute to ensure population safety and health during the COVID-19 pandemic? Safety Science, 136. ISSN 0925-7535

Allen, D, Mitchell, G and Pascucilla, M (2019) “How can you be allergic to peas?”- A Qualitative Study to Explore Food Handler’s Knowledge, Attitudes and Understanding of Food Allergens. International Journal of Sanitary Engineering Research, 13 (1). ISSN 1855-0452

Mitchell, G, Fox, S and Pascucilla, M (2018) A Matter of Trust: A Quantitative Study to Explore Allergen Awareness and Compliance in Takeaway Food Businesses in the Borough of Knowsley. International Journal of Sanitary Engineering Research, 12 (1). pp. 15-26. ISSN 1855-0452

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