Sakellarios, N (2024) Resilience and coping behaviour among micro and small sized enterprises in times of economic crisis: A mixed-methods exploration of Greek and Cypriot firms. Doctoral thesis, Liverpool John Moores University.

Sakellarios, N, Duarte Alonso, A, Kok, SK, O'Brien, S, Fillis, I and Vu, OTK (2022) Resilience and coping with a long-term crisis: The cases of Cypriot and Greek micro and small firms. European Business Review. ISSN 0955-534X

Sakellarios, N, Alonso, AD, Kok, SK, O'Brien, S, Fillis, IR and Vu, OTK (2022) The long road to adaptation: Micro and small hospitality firms after the GFC. International Journal of Hospitality Management, 103. ISSN 0278-4319

Duarte Alonso, A, Kok, SK, Sakellarios, N and O'Brien, S (2018) Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain. Journal of Knowledge Management, 23 (3). pp. 419-438. ISSN 1367-3270

Duarte Alonso, A, Sakellarios, N, Alexander, N and O Brien, S (2018) Strengths, innovation, and opportunities in a burgeoning industry: an exploratory study. Asia Pacific Journal of Marketing and Logistics, 30 (2). pp. 276-296. ISSN 1355-5855

Alonso, AD, Sakellarios, N, Alexander, N and O Brien, S (2018) Corporate social responsibility in a burgeoning industry: a stakeholder analysis. Journal of Strategy and Management, 11 (1). pp. 112-130. ISSN 1755-425X

Duarte Alonso, A, Sakellarios, N and Bressan, A (2017) Stakeholders’ and ‘craft beer tourism’ development. Tourism Analysis, 22 (1). pp. 45-58. ISSN 1083-5423

Duarte Alonso, A, Bressan, A and Sakellarios, N (2017) Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study. International Journal of Wine Business Research, 29 (2). pp. 140-158. ISSN 1751-1062

Duarte Alonso, A and Sakellarios, N (2017) The potential for craft brewing tourism development in the United States: A stakeholder view. Tourism Recreation Research, 42 (1). ISSN 0250-8281

Duarte Alonso, A, Bressan, A and Sakellarios, N (2016) A resource based approach in the context of the emerging craft brewing industry. European Business Review, 28 (5). ISSN 0955-534X