Items where Author is "Taylor, C"

Group by: Item Type | No Grouping
Number of items: 7.

Bott, R, Zylstra, J, Knight, W, Whyte, GP, Lane, AM, Moss, C, Browning, M, Lagergren, J, Van Hemelrijck, M, Davies, AR, Gossage, J, Kelly, M, Baker, C, Taylor, J, Rusu, O, Evans, O, Tham, G, Dixon, T, Hallward, G, Taylor, C et al (2025) Prehabilitation of Patients With Oesophageal Malignancy Undergoing Peri-Operative Treatment (Pre-EMPT): Outcomes From a Prospective Controlled Trial. Journal of Surgical Oncology. ISSN 0022-4790

Agostinis, A, Bond, J, Morris, J, Rosser, BA, Barrow, M and Taylor, C (2022) Full mindfulness-teacher training pathway and courses on pain management programmes: why it may all be worth it. Pain News, 20 (2). pp. 39-48. ISSN 2050-4497

Goodwin, A, Jones, EJH, Salomone, S, Mason, L, Holman, R, Begum-Ali, J, Hunt, A, Ruddock, M, Vamvakas, G, Robinson, E, Holden, CJ, Taylor, C, Smith, TJ, Sonuga-Barke, E, Bolton, P, Charman, T, Pickles, A, Wass, S and Johnson, MH (2021) INTERSTAARS: Attention training for infants with elevated likelihood of developing ADHD: A proof-of-concept randomised controlled trial. Translational Psychiatry, 11 (1). ISSN 2158-3188

Ghose, A, Taylor, C, Howie, A, Chalasani, A, Hargreaves, IP and Milford, D (2017) Measurement of Respiratory Chain Enzyme Activity in Human Renal Biopsy Specimens. Journal of Clinical Medicine, 6 (9). ISSN 2077-0383

Davies, IG, Blackham, T, Jaworowska, A, Taylor, C, Ashton, M and Stevenson, L (2016) Saturated and trans-fatty acids in UK takeaway food. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 (3). pp. 217-224. ISSN 0963-7486

Kershenbaum, A, Blumstein, DT, Roch, MA, Akcay, C, Backus, G, Bee, MA, Bohn, K, Cao, Y, Carter, G, Caesar, C, Coen, M, DeRuiter, SL, Doyle, L, Edelman, S, Ferrer-i-Cancho, R, Freeberg, TM, Garland, EC, Gustison, M, Harley, HE, Huetz, C et al (2016) Acoustic sequences in non-human animals: a tutorial review and prospectus. BIOLOGICAL REVIEWS, 91 (1). pp. 13-52. ISSN 1464-7931

Jaworowska, A, Blackham, TM, Long, R, Taylor, C, Ashton, M, Stevenson, L and Davies, IG (2014) Nutritional composition of takeaway food in the UK. Nutrition & Food Science, 44 (5). pp. 414-430. ISSN 0034-6659

This list was generated on Fri May 16 10:14:38 2025 UTC.