Bressan, A, Duarte Alonso, A, Vu, OTK and O'Brien, S (2022) Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis. British Food Journal. ISSN 0007-070X

Sakellarios, N, Duarte Alonso, A, Kok, SK, O'Brien, S, Fillis, I and Vu, OTK (2022) Resilience and coping with a long-term crisis: The cases of Cypriot and Greek micro and small firms. European Business Review. ISSN 0955-534X

Duarte Alonso, A, Kok, SK, Vu, OTK and O’Brien, S (2022) Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach. International Journal of Hospitality & Tourism Administration. ISSN 1525-6480

Sakellarios, N, Alonso, AD, Kok, SK, O'Brien, S, Fillis, IR and Vu, OTK (2022) The long road to adaptation: Micro and small hospitality firms after the GFC. International Journal of Hospitality Management, 103. ISSN 0278-4319