Article

Abayomi, JC, Wood, L, Spelman, S, Morrison, G and Purewal, T (2013) The multidisciplinary management of type 2 and gestational diabetes in pregnancy. British Journal of Midwifery, 21 (4). pp. 236-242. ISSN 0969-4900

Cronin, CJ and Armour, KM (2013) Lived experience and community sport coaching: A phenomenological investigation. Sport, Education and Society, 20 (8). pp. 959-975. ISSN 1470-1243

Green, NR (2013) Qualities through Physical Education. Physical Education Matters. pp. 55-57.

Harman, NL, Griffin, BA and Davies, IG (2013) Separation of the principal HDL subclasses using iodixanol ultracentrifugation. Journal of Lipid Research, 54. pp. 2273-2281. ISSN 1539-7262

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Myers, EJ (2013) How can motivation levels of female pupils be improved within KS3 Basketball Physical Education lessons? International Council of Sport Science and Physical Education Bulletin, 65. ISSN 1728-5909

Myers, EJ (2013) ICT and Physical Literacy: The use of podcast as an educational tool to promote motivation and raise attainment in development knowledge and understanding in physical education. ICSSPE, 65. ISSN 1728-5909-70

Nicholls, AR, Perry, JL, Jones, L, Morley, D and Carson, F (2013) Dispositional Coping, Coping Effectiveness, and Cognitive Social Maturity Among Adolescent Athletes. JOURNAL OF SPORT & EXERCISE PSYCHOLOGY, 35 (3). pp. 229-238. ISSN 0895-2779

Sadler, I (2013) The role of self-confidence in learning to teach in higher education. Innovations in Education and Teaching International, 50 (2). pp. 157-166. ISSN 1470-3300

Walsh, BA, Nixon, S and Walker, C (2013) A radical re-modelling of induction- the staff experience. Innovations in Practice, 8. pp. 23-36. ISSN 1757-921X

Conference or Workshop Item

Lane, KE (2013) Nanoemulsion of vegetarian omega-3 fatty acids may enhance bioavailability – a preliminary trial. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE (2013) Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

Lane, KE and Derbyshire, E (2013) Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians? In: Proceedings of the Nutrition Society , 72 (OCE4). (Summer Meeting: Nutrition and healthy ageing, 15th - 18th July 2013).

Thesis

Burns, S (2013) Modernisation or managerialism ? An investigation of the managerial paradigm and local tourism services. Doctoral thesis, Liverpool John Moores University.