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Items where Subject is "SH Aquaculture. Fisheries. Angling"

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Number of items at this level: 8.

Article

Hausmann, N, Robson, HK and Hunt, CO (2019) Annual Growth Patterns and Interspecimen Variability in Mg/Ca Records of Archaeological Ostrea edulis (European Oyster) from the Late Mesolithic Site of Conors Island. Open Quaternary, 5 (9). pp. 1-18. ISSN 2055-298X

Hellmann, JK, Sovic, MG, Gibbs, HL, Reddon, AR, O'Connor, CM, Ligocki, IY, Marsh-Rollo, S, Balshine, S and Hamilton, IM (2016) Within-group relatedness is correlated with colony-level social structure and reproductive sharing in a social fish. Molecular Ecology, 25 (16). pp. 4001-4013. ISSN 0962-1083

Li, J, Zhang, X, Yang, Y, Huang, T, Li, C, Su, M, Cronin, MTD and Zhao, Y (2017) Development of thresholds of excess toxicity for environmental species and their application to identification of modes of acute toxic action. Science of the Total Environment, 616. pp. 491-499. ISSN 0048-9697

Mariani, S, Griffiths, AM, Velasco, A, Kappel, K, Jerome, M, Perez-Martin, RI, Schroeder, U, Verrez-Bagnis, V, Silva, H, Vandamme, SG, Boufana, B, Mendes, R, Shorten, M, Smith, C, Hankard, E, Hook, SA, Weymer, AS, Gunning, D and Sotelo, CG (2015) Low mislabeling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment, 13 (10). pp. 536-540. ISSN 1540-9295

Saull, J, Duggan, C, Hobbs, G and Edwards, T (2015) The detection of Atlantic cod (Gadus morhua) using loop mediated isothermal amplification in conjunction with a simplified DNA extraction process. Food Control, 59. pp. 306-313. ISSN 0956-7135

Sotelo, CG, Velasco, A, Perez-Martin, R, Kappel, K, Schroeder, U, Verrez-Bagnis, V, Jerome, M, Mendes, R, Silva, H, Mariani, S and Griffiths, A (2018) Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLoS One, 13 (5). ISSN 1932-6203

Young, AJ, Pritchard, J, Lowe, GM, Buttle, L and Crampton, V (2017) Reconstitution of muscle F-actin from Atlantic salmon (Salmo salar L.) with carotenoids – binding characteristics of astaxanthin and canthaxanthin. Aquaculture Nutrition. ISSN 1365-2095

Young, AJ, pritchard, J, White, D and Davies, S (2017) Processing of astaxanthin-rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Onchorynchus mykiss L. Aquaculture Nutrition. ISSN 1365-2095

This list was generated on Wed Nov 13 16:11:44 2019 UTC.