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Below and beyond the species: DNA tools for geographic traceability analysis of cod products in European markets

Cusa, M, Shum, P, Ogden, R, Baillie, C and Mariani, S (2025) Below and beyond the species: DNA tools for geographic traceability analysis of cod products in European markets. Fisheries Research, 284. ISSN 0165-7836

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Abstract

DNA technology has been shown as an effective tool to monitor seafood trade and improve transparency. It has highlighted seafood species mislabelling on a global scale and has attracted the interest of policy makers, government authorities, and other stakeholders. Despite the proven success of genetic methods in seafood traceability, studies exploring the mislabelling of geographic catch location within a species remain rare. Accurately disclosing the catch location of wild-caught fish is crucial for sustainable seafood management, but verifying this information remains difficult. Tools to evaluate catch location are on the rise and offer an unprecedented opportunity to expand investigations of seafood mislabelling. Diagnostic Single Nucleotide Polymorphisms (SNPs) have been used extensively in the context of population genetics and have the potential to reveal trends in seafood fraud. In this study, we demonstrate the efficiency of a set of nine diagnostic SNPs for the identification of two heavily harvested cod populations, the Northeast Arctic cod and the North Sea cod, and conduct a market analysis of catch location mislabelling of Atlantic cod sold in four European countries. Our findings suggest that inexpensive, diagnostic molecular tools can effectively monitor mislabeling in catch locations and discuss how the method can be enhanced to minimize errors and maximize utility, towards strengthening governance, enhancing sustainability, and boosting consumer trust.

Item Type: Article
Uncontrolled Keywords: 41 Environmental Sciences; 31 Biological Sciences; 4104 Environmental Management; 3105 Genetics; Genetics; 0502 Environmental Science and Management; 0602 Ecology; 0704 Fisheries Sciences; Fisheries; 3005 Fisheries sciences; 3103 Ecology; 4104 Environmental management
Subjects: T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Q Science > QH Natural history > QH301 Biology
Divisions: Biological and Environmental Sciences (from Sep 19)
Publisher: Elsevier
SWORD Depositor: A Symplectic
Date Deposited: 17 Mar 2025 14:27
Last Modified: 17 Mar 2025 14:30
DOI or ID number: 10.1016/j.fishres.2025.107302
URI: https://researchonline.ljmu.ac.uk/id/eprint/25911
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