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Sosnowska, B, Penson, P and Banach, M (2017) The Role of Nutraceuticals In The Prevention of Cardiovascular Disease. Cardiovascular Diagnosis and Therapy, 7 (1). ISSN 2223-3652
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The Role of Nutraceuticals In The Prevention of Cardiovascular Disease.pdf - Accepted Version Download (270kB) | Preview |
Abstract
Cardiovascular disease (CVD) ranks among the most common health-related and economic issues worldwide. Dietary factors are important contributors to cardiovascular risk, either directly, or through their effects on other cardiovascular risk factors including hypertension, dyslipidemia and diabetes mellitus. Nutraceuticals are natural nutritional compounds, which have been shown to be efficacious in preventative medicine or in the treatment of disease. Several foods and dietary supplements have been shown to protect against the development of cardiovascular disease. The aim of this review is to present an update on the most recent evidence relating to the use of nutraceuticals in the context of the prevention and treatment of cardiovascular disease.
| Item Type: | Article |
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| Uncontrolled Keywords: | Nutraceuticals; Cardiovascular disease; Polyphenols |
| Subjects: | R Medicine > RM Therapeutics. Pharmacology |
| Divisions: | Pharmacy & Biomolecular Sciences |
| Publisher: | AME Publishing Group |
| Date Deposited: | 01 Mar 2017 11:18 |
| Last Modified: | 04 Sep 2021 11:51 |
| DOI or ID number: | 10.21037/cdt.2017.03.20 |
| URI: | https://researchonline.ljmu.ac.uk/id/eprint/5731 |
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