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Lane, KE (2012) Targeting the vegetarian market with an omega-3 enriched yogurt – but is it acceptable from a sensory perspective? In: Proceedings of the Nutrition Society , 71 (OCE1). (Scottish Section Meeting: Future food and health, 26th – 27th March 2012).
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Abstract Nutrition Society Meeting 26-27 March submitted version.pdf - Accepted Version Download (220kB) | Preview |
Publisher URL: http://dx.doi.org/10.1017/S0029665112000341
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Sport Studies, Leisure & Nutrition (closed 31 Aug 19) |
| Publisher: | Cambridge University Press |
| Date of first compliant Open Access: | 11 January 2016 |
| Date Deposited: | 11 Mar 2015 11:29 |
| Last Modified: | 13 Apr 2022 15:13 |
| URI: | https://researchonline.ljmu.ac.uk/id/eprint/618 |
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