Lane, KE (2013) Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 72 (OCE2). (Scottish Section Meeting, Polyunsaturated fatty acid mediators: implications for human health, 18th –19th March 2013).

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Item Type:	Conference or Workshop Item (Paper)
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Sport Studies, Leisure & Nutrition (closed 31 Aug 19)
Publisher:	Cambridge University Press
Date Deposited:	11 Mar 2015 11:50
Last Modified:	13 Apr 2022 15:13
URI:	https://researchonline.ljmu.ac.uk/id/eprint/621

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