Items where Author is "Brealey, J"

Article

Finlay, A ORCID: 0000-0002-7509-4772, Jones, A ORCID: 0000-0001-5951-889X, Thorp, P, Putra, IGNE, Polden, M, Adams, J, Brealey, J and Robinson, E (2025) Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: Assessment of a national food policy. British Journal of Nutrition. pp. 1-9. ISSN 0007-1145

Evans, R, Brealey, J, Clarke, N, Falbe, J, Finlay, A, Jones, A ORCID: 0000-0001-5951-889X, Thorp, P, Witham, B, Witkam, R and Robinson, E (2025) Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials in the UK. The Lancet Public health, 10 (8). e656-e667.

Witkam, R, Brealey, J, Latham, R, Jones, A ORCID: 0000-0001-5951-889X and Robinson, E (2025) The effect of healthier menu item price reductions in the out-of-home food sector on energy purchased and consumed: a restaurant-based pilot experiment. BMC Public Health, 25 (1). ISSN 1472-698X

Gough, T, Brealey, J, Finlay, A, Jones, A ORCID: 0000-0001-5951-889X and Robinson, E (2025) The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment. Food Quality and Preference, 127. ISSN 0950-3293

Polden, M, Jones, A ORCID: 0000-0001-5951-889X, Essman, M, Adams, J, Bishop, TRP, Burgoine, T, Sharp, SJ, White, M, Smith, R, Donohue, A, Witkam, R, Putra, IGNE, Brealey, J and Robinson, E (2024) Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England. Nature Human Behaviour.