Duarte Alonso, A and Krajsic, V (2016) Perceptions and images of “typical” Australian dishes: An exploratory study. Journal of Foodservice Business Research, 19 (2). pp. 147-163. ISSN 1537-8020

Text Journal of Foodservice Business Research.pdf - Accepted Version Download (364kB)

Abstract

The research investigates the perceived images that “typical” Australian dishes evoke in the minds of consumers, including words they associate with descriptions of typical Australian dishes. A questionnaire designed and distributed among undergraduate students at various universities yielded 561 usable responses. Three predominant responses were associated with typical Australian dishes: grilled/barbequed meats, steaks, and meat pies. In addition, Australian dishes evoked four different images among respondents: positive (related to specific images e.g., barbequed foods), neutral, negative, and food related. Overall, the findings underline a limited knowledge. Consumer education could help broaden understanding and enhance images of the country’s culinary attributes. © 2016 Taylor & Francis.

Item Type:	Article
Additional Information:	This is an Accepted Manuscript of an article published by Taylor & Francis in Perceptions and images of “typical” Australian dishes: An exploratory study on 06-04-2016, available online: http://www.tandfonline.com/10.1080/15378020.2016.1159890
Uncontrolled Keywords:	1504 Commercial Services, 1505 Marketing
Subjects:	H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of Products
Divisions:	Liverpool Business School (closed 31 Aug 19)
Publisher:	Taylor & Francis
Date Deposited:	27 May 2016 08:40
Last Modified:	04 Sep 2021 12:52
DOI or Identification number:	10.1080/15378020.2016.1159890
URI:	https://researchonline.ljmu.ac.uk/id/eprint/3683

Actions (login required)

View Item