Article

Wilson, ML, Lane, KE, Fadel, A, Dawson, EA, Moore, E, Mazidi, M, Webb, RJ and Davies, IG (2024) Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence. Nutrition reviews. pp. 1-19. ISSN 0029-6643

Davies, IG, Clayton, D, Kirwan, R and Schmidt, MA (2024) Editorial: Body composition and cardiovascular health. Frontiers in Nutrition, 11.

Kirwan, R, Mazidi, M, Butler, T, Perez de Heredia, FP, Lip, GYH and Davies, IG (2024) The association of appendicular lean mass and grip strength with low-density lipoprotein, very low-density lipoprotein, and high-density lipoprotein particle diameter: a Mendelian randomization study of the UK Biobank cohort. European Heart Journal Open, 4 (2). pp. 1-10.

Beigrezaei, S, Darabi, Z, Davies, IG, Mazidi, M, Ghayour-Mobarhan, M and Khayyatzadeh, SS (2023) Higher global diet quality score is related to lower prevalence of depression and poor quality of life among adolescent girls. BMC Psychiatry, 23 (1).

Mohammadi, S, Hosseinikia, M, Ghaffarian-Bahraman, A, Clark, CCT, Davies, IG, Rad, E and Saboori, S (2023) Dietary inflammatory index and elevated serum C-reactive protein: A systematic review and meta-analysis. Food Science & Nutrition. pp. 1-13. ISSN 2048-7177

McCullough, D, Harrison, T, Enright, KJ, Amirabdollahian, F, Mazidi, M, Lane, KE, Stewart, CE and Davies, IG (2023) The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial. Nutrients, 15 (13).

Nouri, M, Davies, IG, Webb, RJ, Mazidi, M, Makhtoomi, M, Rezaianzadeh, A, Johari, MG and Faghih, S (2023) The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population. Nutrition, Metabolism and Cardiovascular Diseases, 33 (10). pp. 1951-1959. ISSN 0939-4753

Moore, E, Patanwala, I, Jafari, A, Davies, IG, Kirwan, R, Newson, L, Mazidi, M and Lane, KE (2023) A systematic review and meta-analysis of randomised controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease patient biomarkers and paramete. Nutrition Reviews. ISSN 0029-6643

Kirwan, R, Newson, L, McCullough, D, Butler, T, Davies, IG and Perez De Heredia Benedicte, F (2023) Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach. Frontiers in Nutrition, 10. ISSN 2296-861X

Mahdi, S, Mazidi, M, Davies, IG, Beigrezaei, S, Mozaffari-Khosravi, H, Mirzaei, M, Lane, KE and Khayyatzadeh, SS (2022) Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population. Journal of Nutritional Science, 11. pp. 1-8. ISSN 2048-6790

Darand, M, Amirinejad, A, Salehi-Abargouei, A, Davies, IG, Mirzaei, M, Mazidi, M and Khayyatzadeh, SS (2022) The association between dietary insulin index and load with mental health. BMC Psychology, 10 (1).

Ding, WY, Davies, IG, Gupta, D and Lip, GYH (2022) Relationship between Renal Function, Fibrin Clot Properties and Lipoproteins in Anticoagulated Patients with Atrial Fibrillation. Biomedicines, 10 (9).

McCullough, D, Harrison, T, Boddy, LM, Enright, KJ, Amirabdollahian, F, Schmidt, MA, Doenges, K, Quinn, K, Reisdorph, N, Mazidi, M, Lane, KE, Stewart, CE and Davies, IG (2022) The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial. Nutrients, 14 (18).

Darabi, Z, Webb, RJ, Mozaffari-Khosravi, H, Mirzaei, M, Davies, IG, Khayyatzadeh, SS and Mazidi, M (2022) Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults. World Journal of Hepatology, 14 (5). pp. 1006-1015. ISSN 1948-5182

Lane, KE, Davies, IG, Darabi, Z, Ghayour-Mobarhan, M, Khayyatzadeh, SS and Mazidi, M (2022) The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19 (10). ISSN 1661-7827

Amirinejad, A, Darand, M, Davies, IG, Mazidi, M, Nadjarzadeh, A, Mirzaei, M and Khayyatzadeh, SS (2022) Higher dietary glycemic load is inversely associated with stress prevalence among Iranian adults. BMC Neuroscience, 23 (1).

Kirwan, R, Pérez de Heredia, F, McCullough, D, Butler, T and Davies, IG (2022) Impact of COVID-19 lockdown restrictions on cardiac rehabilitation participation and behaviours in the United Kingdom. BMC Sports Science, Medicine and Rehabilitation, 14 (1). ISSN 2052-1847

Mazidi, M, Davies, IG, Penson, P, Rikkonen, T and Isanejad, M (2022) Lifetime serum concentration of 25-hydroxyvitamin D 25(OH) is associated with hand grip strengths: insight from a Mendelian randomisation. Age and ageing, 51 (4). ISSN 0002-0729

Beigrezaei, S, Mazidi, M, Davies, IG, Salehi-Abargouei, A, Ghayour-Mobarhan, M and Khayyatzadeh, SS (2022) The association between dietary behaviors and insomnia among adolescent girls in Iran. Sleep Health, 8 (2). pp. 195-199. ISSN 2352-7218

Alwan, N, Moss, SL, Davies, IG, Elliott-Sale, KJ and Enright, KJ (2022) Weight loss practices and eating behaviours among female physique athletes: Acquiring the optimal body composition for competition. PLoS One, 17 (1). ISSN 1932-6203

Mazidi, M, Webb, RJ, Lip, GYH, Kengne, AP, Banach, M and Davies, IG (2022) Discordance between LDL-C and Apolipoprotein B Levels and Its Association with Renal Dysfunction: Insights from a Population-Based Study. Journal of Clinical Medicine, 11 (2). ISSN 2077-0383

Webb, RJ, Mazidi, M, Lip, GYH, Kengne, AP, Banach, M and Davies, IG (2021) The role of adiposity, diet and inflammation on the discordance between LDL-C and apolipoprotein B. Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753

Kirwan, R, Isanejad, M, Davies, IG and Mazidi, M (2021) Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study. Journal of Nutrition, Health and Aging. ISSN 1279-7707

Wilson, ML, Davies, IG, Waraksa, W, Khayyatzadeh, SS, Al-Asmakh, M and Mazidi, M (2021) The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence. Nutrients, 13 (11). ISSN 2072-6643

Kirwan, RP, Mazidi, M, García, CR, Lane, KE, Jafari, A, Butler, T, Pérez de Heredia, F and Davies, IG (2021) Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition. ISSN 1938-3207

Mazidi, M, Kirwan, R and Davies, IG (2021) Genetically determined blood lead is associated with reduced renal function amongst individuals with type 2 diabetes mellitus: insight from Mendelian Randomisation. Journal of Molecular Medicine. ISSN 0946-2716

Mazidi, M, Webb, RJ, George, ES, Shekoohi, N, Lovegrove, JA and Davies, IG (2021) Nutrient Patterns are Associated with Discordant Apolipoprotein B and Low-Density Lipoproteins: A Population-Based Analysis. British Journal of Nutrition. ISSN 0007-1145

McCullough, D, Kirwan, R, Butler, T, Pérez de Heredia, F, Thijssen, DHJ, Lip, GYH, Mills, J and Davies, IG (2021) Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial. Clinical Nutrition ESPEN. ISSN 2405-4577

Gibson, B, Umeh, FK, Davies, IG and Newson, LM (2021) The best possible self‐intervention as a viable public health tool for the prevention of type 2 diabetes: A reflexive thematic analysis of public experience and engagement. Health Expectations. ISSN 1369-6513

O'Brien, L, Collins, K, Webb, R, Davies, IG, Doran, DA and Amirabdollahian, F (2021) The Effects of Pre-Game Carbohydrate Intake on Running Performance and Substrate Utilisation during Simulated Gaelic Football Match Play. Nutrients, 13 (5). ISSN 2072-6643

Lane, KE, Wilson, MG, Hellon, TG and Davies, IG (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Ding, WY, Protty, MB, Davies, IG and Lip, GYH (2021) Relationship between lipoproteins, thrombosis and atrial fibrillation. Cardiovascular Research. ISSN 0008-6363

McCullough, D, Webb, R, Enright, KJ, Lane, KE, McVeigh, J, Stewart, CE and Davies, IG (2020) How the love of muscle can break a heart: Impact of anabolic androgenic steroids on skeletal muscle hypertrophy, metabolic and cardiovascular health. Reviews in Endocrine and Metabolic Disorders. ISSN 1389-9155

Kirwan, R, McCullough, D, Butler, T, Pérez de Heredia, F, Davies, IG and Stewart, CE (2020) Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss. Geroscience. ISSN 2509-2715

Nepal, S, Simkhada, P and Davies, IG (2020) Association between wasting and food insecurity among children under five years: findings from Nepal demographic health survey 2016. BMC Public Health, 20. ISSN 1471-2458

Blow, J, Gregg, R, Davies, IG and Patel, S (2019) Type and density of independent takeaway outlets: a geographical mapping study in a low socioeconomic ward, Manchester. BMJ Open, 9 (7). ISSN 2044-6055

Alwan, N, Moss, SL, Elliot-Sale, KJ, Davies, IG and Enright, KJ (2019) A Narrative Review on Female Physique Athletes: The Physiological and Psychological Implications of Weight Management Practices. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X

Nepali, S, Simkhada, PP and Davies, IG (2019) Trends and inequalities in stunting in Nepal: a secondary data analysis of four Nepal demographic health surveys from 2001 to 2016. BMC Nutrition, 5 (19). ISSN 2055-0928

Davies, IG, Blow, J, Gregg, R and Patel, S (2019) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. BMJ Open, 9 (3). ISSN 2044-6055

Gjuladin-Hellon, T, Davies, IG, Penson, P and Amiri Baghbadorani, R (2018) Effects of carbohydrate restricted diets on low density lipoprotein-cholesterol levels in overweight and obese adults: a systematic review and meta-analysis of large randomised controlled trials of at least 6 months. Nutrition Reviews, 77 (3). pp. 161-180. ISSN 0029-6643

Fairclough, SJ, Dumuid, D, Mackintosh, KA, Stone, G, Dagger, R, Stratton, G, Davies, IG and Boddy, LM (2018) Adiposity, fitness, health-related quality of life and the reallocation of time between children’s school day activity behaviours: a compositional data analysis. Preventive Medicine Reports, 11. pp. 254-261. ISSN 2211-3355

Janssen, HG, Davies, IG, Richardson, LD and Stevenson, L (2017) Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews. ISSN 0954-4224

Naughton, RJ, Drust, B, O'Boyle, A, Abayomi, JC, Mahon, EA, Morton, JP and Davies, IG (2017) Free-sugar, total-sugar, fibre and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. Applied Physiology Nutrition and Metabolism. ISSN 1715-5312

Naughton, R, Drust, B, O'Boyle, A, Morgans, R, Abayomi, JC, Davies, IG, Morton, JP and Mahon, EA (2016) Daily distribution of carbohydrate, protein and fat intake in elite youth academy soccer players over a 7-day training period. International Journal of Sport Nutrition & Exercise Metabolism, 26 (5). pp. 473-480. ISSN 1543-2742

Dagger, RM, Davies, IG, Mackintosh, KA, Stone, GL, George, KP, Fairclough, SJ and Boddy, LM (2016) The CHANGE! Project: Changes in body composition and cardiorespiratory fitness in 10-11 year old children after completing the CHANGE! Intervention. Pediatric Exercise Science. ISSN 1543-2920

Davies, IG, Blackham, T, Jaworowska, A, Taylor, C, Ashton, M and Stevenson, L (2016) Saturated and trans-fatty acids in UK takeaway food. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 (3). pp. 217-224. ISSN 0963-7486

Kulanuwat, S, Tungtrongchitr, R, Billington, D and Davies, IG (2015) Prevalence of plasma small dense LDL is increased in obesity in a Thai population. Lipids in Health and Disease, 14 (1). ISSN 1476-511X

Jaworowska, A, Blackham, TM, Long, R, Taylor, C, Ashton, M, Stevenson, L and Davies, IG (2014) Nutritional composition of takeaway food in the UK. Nutrition & Food Science, 44 (5). pp. 414-430. ISSN 0034-6659

Mahon, EA, Hackett, AF, Stott, TA, George, KP and Davies, IG (2014) An Assessment of the Hydration Status of Recreational Endurance Athletes during Mountain Marathon Events. American Journal of Sports Science, 2 (4). pp. 77-86. ISSN 2330-8559

Entwistle, PA, Webb, RJ, Abayomi, JC, Johnson, B, Sparkes, AC and Davies, IG (2014) Unconscious Agendas in the Etiology of Refractory Obesity and the Role of Hypnosis in their Identification and Resolution. International Journal of Clinical and Experimental Hypnosis, 62 (3). pp. 330-359. ISSN 0020-7144

Webb, R, Davies, IG, Johnson, B and Abayomi, JC (2014) A Qualitative Evaluation of an NHS Weight Management Programme for Obese Patients in Liverpool. Nutrition & Food Science, 44 (2). pp. 144-155. ISSN 0034-6659

Mahon, EA, Hackett, AF, Stott, TA, George, KP and Davies, IG (2014) Macronutrient Consumption Prior to, and During, Mountain Marathon Events. American Journal of Sports Science, 2 (1). pp. 5-12. ISSN 2330-8540

Fairclough, SJ, Hackett, AF, Davies, IG, Gobbi, R, Mackintosh, KA, Warburton, GL, Stratton, G, van Sluijs, EMF and Boddy, LM (2013) Promoting healthy weight in primary school children through physical activity and nutrition education: a pragmatic evaluation of the CHANGE! randomised intervention study. BMC Public Health, 13. ISSN 1471-2458

Harman, NL, Griffin, BA and Davies, IG (2013) Separation of the principal HDL subclasses using iodixanol ultracentrifugation. Journal of Lipid Research, 54. pp. 2273-2281. ISSN 1539-7262

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663

Boddy, LM, Knowles, ZR, Davies, IG, Warburton, GL, Mackintosh, KA, Houghton, L and Fairclough, SJ (2012) Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention. BMC PUBLIC HEALTH, 12 (1). ISSN 1471-2458

Richardson, LD, Foreshaw, R and Davies, IG Report of a non-diet weight management programme. Innovations in Practice (7). ISSN 1757-921X (Unpublished)

Conference or Workshop Item

Davies, IG (2023) Exploring high protein diets in the context of cardiac rehabilitation. In: Proceedings of the Nutrition Society . pp. 1-12. (The Nutrition Society Summer Conference 2023, 3-6th July 2023, Liverpool).

Gibson, B, Umeh, FK, Davies, IG and Newson, LM Positive Affect as a Buffer Against Psychopathology in Diabetes Patients: A Randomised Controlled Trial. In: Diabetic Med , 35 (3). (Diabetes UK, 2019 Professional Practice Conference, 12 March 2018 - 16 March 2018, Excel, London). (Unpublished)