B

Bjarnadottir, SG, Lunde, K, Alvseike, O, Mason, A and Al-Shamma'a, A (2015) Assessing quality parameters in dry-cured ham using microwave spectroscopy. MEAT SCIENCE, 108. pp. 109-114. ISSN 0309-1740

J

Jaworowska, A, Blackham, TM, Long, R, Taylor, C, Ashton, M, Stevenson, L and Davies, IG (2014) Nutritional composition of takeaway food in the UK. Nutrition & Food Science, 44 (5). pp. 414-430. ISSN 0034-6659

L

Lane, KE (2015) Product shelf life evaluation of an enriched yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. In: Proceedings of the Nutrition Society , 74. E222-E222. (Nutrition Society Irish Section Meeting 2015, 17th - 19th June 2015, Cork).