A

Aboulwafa, MM, Youssef, FS, Gad, HA, Sarker, SD, Nahar, L, Al-Azizi, MM and Ashour, ML (2018) Authentication and Discrimination of Green Tea Samples Using UV-Visible, FTIR and HPLC Techniques Coupled with Chemometrics Analysis. Journal of Pharmaceutical and Biomedical Analysis, 164. pp. 653-658. ISSN 0731-7085

Al-Saderi, AMA (1991) Nutritional status assessment of the technical and vocational students' community in Riyadh, Saudi Arabia. Doctoral thesis, Liverpool John Moores University.

Albert, S, Boulier, F, Denker, K, De Steur, H, Foweather, L, Gellynck, X, Melis, K, Nyakayiru, J, Schlicht, W and Thurn, J (2013) AFRESH Solutions: A Joint Action Plan for Health. Project Report. AFRESH Solutions, Montpellier, France.

Alonso, AD, Kok, SK and O'Brien, S (2017) Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach. Journal of Sustainable Tourism, 26 (5). pp. 812-831. ISSN 0966-9582

Asbaghi, O, Naeini, F, Moodi, V, Najafi, M, Shirinbakhshmasoleh, M, Rezaei Kelishadi, M, Hadi, A, Ghaedi, E and Fadel, A (2021) Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials. International Journal of Food Properties, 24 (1). pp. 627-645. ISSN 1094-2912

Ashton, JS, Roberts, JW, Wakefield, CJ, Page, RM, MacLaren, DPM, Marwood, S and Malone, JJ (2020) The effects of medium chain triglyceride (MCT) supplementation using a C8:C10 ratio of 30:70 on cognitive performance in healthy young adults. Physiology & Behavior. ISSN 1873-507X

Azevedo-Martins, AK, Nonato, G, Newson, LM and Abayomi, JC (2022) The importance of good nutrition during pregnancy: a comparison between the UK and Brazil. British Journal of Midwifery, 30 (10). pp. 582-590. ISSN 0969-4900

B

Bailey, RA “Noe dish whose tast, or dressing, is unknown / Unto oʳ natives” (ll. 54-55): an examination of local and global material cultures in the food rituals of Thomas Salusbury’s 1634 “Chirk Castle Entertainment”. English Literary Renaissance. ISSN 0013-8312 (Accepted)

Banach, M, Catapano, AL, Cicero, AFG, Escobar, C, Foger, B, Katsiki, N, Latkovskis, G, Rakowski, M, Reiner, Z, Sahebkar, A, Sikand, G, Penson, PE and on behalf of the International Lipid Expert Panel (ILEP), (2022) Red yeast rice for dyslipidaemias and cardiovascular risk reduction: A position paper of the International Lipid Expert Panel. Pharmacological Research, 183. ISSN 1043-6618

Banach, M, Katsiki, N, Latkovskis, G, Rizzo, M, Pella, D, Penson, PE, Reiner, Z and Cicero, A (2021) Postmarketing nutrivigilance safety profile: a line of dietary food supplements containing red yeast rice for dyslipidemia. Archives of Medical Science. ISSN 1734-1922

Beigrezaei, S, Mazidi, M, Davies, IG, Salehi-Abargouei, A, Ghayour-Mobarhan, M and Khayyatzadeh, SS (2022) The association between dietary behaviors and insomnia among adolescent girls in Iran. Sleep Health, 8 (2). pp. 195-199. ISSN 2352-7218

Bentham, J, Di Cesare, M, BIlano, V, Boddy, LM and NCD-RisC Group, (2017) Worldwide trends in children's and adolescents' body mass index, underweight and obesity, in comparison with adults, from 1975 to 2016: a pooled analysis of 2,416 population-based measurement studies with 128.9 million participants. Lancet. ISSN 0140-6736

Bettany, SMM and Kerrane, B (2018) Figuring the pecking order: emerging child food-preferences when species meet in the family environment. European Journal of Marketing, 52 (12). pp. 2334-2355. ISSN 0309-0566

Betts, JA, Gonzalez, JT, Burke, LM, Close, GL, Garthe, I, James, LJ, Jeukendrup, AE, Morton, JP, Nieman, DC, Peeling, P, Phillips, SM, Stellingwerff, T, van Loon, LJC, Williams, C, Woolf, K, Maughan, R and Atkinson, G (2020) PRESENT 2020: Text Expanding on the Checklist for Proper Reporting of Evidence in Sport and Exercise Nutrition Trials. International Journal of Sport Nutrition and Exercise Metabolism, 30 (1). pp. 2-13. ISSN 1526-484X

Blackham, T (2023) Takeaway food served by small independent UK takeaways, its consumption, composition, and reformulation. Doctoral thesis, Liverpool John Moores University.

Blow, J, Gregg, R, Davies, IG and Patel, S (2019) Type and density of independent takeaway outlets: a geographical mapping study in a low socioeconomic ward, Manchester. BMJ Open, 9 (7). ISSN 2044-6055

Boyland, E, McGale, L, Maden, M, Hounsome, J, Boland, A, Angus, K and Jones, A (2022) Association of Food and Nonalcoholic Beverage Marketing with Children and Adolescents' Eating Behaviors and Health: A Systematic Review and Meta-analysis. JAMA Pediatrics, 176 (7). e221037. ISSN 2168-6203

Boyland, E, McGale, L, Maden, M, Hounsome, J, Boland, A and Jones, A (2022) Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed. Obesity Reviews, 23 (8). e13447. ISSN 1467-7881

Bradley, W (2017) Investigations in to the physiological and metabolic demands of elite rugby players: understanding how best to fuel the athlete. Doctoral thesis, Liverpool John Moores University.

Bradley, WJ, Hannon, MP, Benford, V, Morehen, JC, Twist, C, Shepherd, SO, Cocks, MS, Impey, SG, Cooper, RG, Morton, JP and Close, GL (2017) Metabolic demands and replenishment of muscle glycogen after a rugby league match simulation protocol. Journal of Science and Medicine in Sport. ISSN 1878-1861

Braga, GÚL, Silva-Junior, GJ, Brancini, GTP, Hallsworth, JE and Wainwright, M (2022) Photoantimicrobials in agriculture. Journal of photochemistry and photobiology. B, Biology, 235. p. 112548. ISSN 1011-1344

Bressan, A, Duarte Alonso, A, Vu, OTK and O'Brien, S (2022) Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis. British Food Journal. ISSN 0007-070X

Burke, LM, Ross, ML, Garvican-Lewis, LA, Welvaert, M, Heikura, IA, Forbes, SG, Mirtschin, JG, Cato, LE, Strobel, N, Sharma, AP and Hawley, JA (2016) Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers. The Journal of Physiology, 595 (9). pp. 2785-2807. ISSN 0022-3751

Burke, LM, Slater, GJ, Matthews, JJ, Langan-Evans, C and Horswill, CA (2021) ACSM Expert Consensus Statement on Weight Loss in Weight-Category Sports. Current Sports Medicine Reports, 20 (4). pp. 199-217. ISSN 1537-890X

Bush, LA, Stevenson, L and Lane, KE (2017) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

C

Carney, DJ, Hannon, MP, Coleman, NM, Murphy, RC, Close, GL and Morton, JP (2022) An audit of performance nutrition services in English soccer academies: implications for optimising player development. Science and Medicine in Football. ISSN 2473-3938

Carswell, AT, O'Leary, TJ, Swinton, P, Jackson, S, Tang, JCY, Oliver, SJ, Izard, RM, Walsh, NP, Fraser, WD and Greeves, JP (2023) Vitamin D metabolites are associated with musculoskeletal injury in young adults: a prospective cohort study. Journal of Bone and Mineral Research. ISSN 0884-0431

Cazzato, V, Vicario, CM and Urgesi, C (2022) ‘When hunger makes everything better looking!’: The effect of hunger on the aesthetic appreciation of human bodies, faces and objects. BMC Psychology, 10 (98). ISSN 2050-7283

Charnley, M (2015) AN OBSERVATIONAL STUDY IN LIVERPOOL OF PREGNANT WOMEN WITH A BMI ≥ 35kg/m2 REGARDING DIETARY INTAKE, LIFESTYLE AND LIVED EXPERIENCE. Doctoral thesis, Liverpool John Moores University.

Charnley, M, Newson, LM, Weeks, A and Abayomi, JC (2021) Pregnant Women Living with Obesity: A Cross-Sectional Observational Study of Dietary Quality and Pregnancy Outcomes. Nutrients, 13 (5). ISSN 2072-6643

Close, GL, Kasper, AM and Morton, JP (2019) From Paper to Podium: Quantifying the Translational Potential of Performance Nutrition Research. Sports Medicine, 49 (1). pp. 25-37. ISSN 0112-1642

Close, GL, Kasper, AM, Walsh, NP and Maughan, RJ (2022) "Food First but Not Always Food Only": Recommendations for Using Dietary Supplements in Sport. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-16. ISSN 1526-484X

Close, GL, Sale, C, Baar, K and Bermon, S (2019) Nutrition for the Prevention and Treatment of Injuries in Track and Field Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2). pp. 189-197. ISSN 1526-484X

Cross, M, Lane, TP and Germond-Duret, C (2020) World War ‘V’: Emissions change if Birmingham became vegetarian and contemporary attitudes towards vegetarianism. Routes: The Journal for Student Geographers, 1 (2). pp. 198-225. ISSN 2634-4815

D

Dahl, M, Areta, J, Jeppersen, P, Jesper, B, Egil, J, Thorsten, I-H, Mette, H, Bjørn, S, John, I, Jorgen, W, Kristian, O and Jørgen, J (2020) Co-ingestion of protein and carbohydrate in the early recovery phase improves endurance performance despite like glycogen degradation and AMPK phosphorylation. Journal of Applied Physiology. ISSN 1522-1601

Dalrymple, SE, Hopkins, J, Carter, SP and Slingsby, DR (2019) Nutrient additions three decades on: potential interactions of nutrients and climate in the recovery of a high latitude serpentine system. Plant Biosystems. ISSN 1126-3504

Darabi, Z, Webb, RJ, Mozaffari-Khosravi, H, Mirzaei, M, Davies, IG, Khayyatzadeh, SS and Mazidi, M (2022) Dietary phytochemical consumption is inversely associated with liver alkaline phosphatase in Middle Eastern adults. World Journal of Hepatology, 14 (5). pp. 1006-1015. ISSN 1948-5182

Davies, IG, Blow, J, Gregg, R and Patel, S (2019) The sociocultural aspects of takeaway food consumption in a low-socio-economic ward in the large metropolitan city of Manchester: A grounded theory study. BMJ Open, 9 (3). ISSN 2044-6055

Di Cairano, M, Caruso, MC, Galgano, F, Favati, F, Ekere, N and Tchuenbou-Magaia, F (2021) Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits. European Food Research and Technology, 247 (3). pp. 707-718. ISSN 1438-2377

Dinu, V, Kilic, A, Wang, Q, Ayed, C, Fadel, A, Harding, SE, Yakubov, GE and Fisk, ID (2020) Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4 (1). ISSN 2396-8370

Duarte Alonso, A, Bressan, A, Kiat Kok, S and O’Brien, S (2021) Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism. Tourism Recreation Research. ISSN 0250-8281

Duckworth, JJ, Randle, M, McGale, LS, Jones, A, Doherty, B, Halford, JCG and Christiansen, P (2022) Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production, 371. pp. 1-13. ISSN 0959-6526

Dugdale, HF (2017) The Role of Resveratrol and Sirtuin1 in Skeletal Muscle Under a Nutrient Stress. Doctoral thesis, Liverpool John Moores University.

Duncan, MJ, Fitton Davies, K, Africa, E and Sevel, E (2022) Early years professionals’ perceptions and practices of motor skill development, physical activity and healthy eating. Education 3-13. ISSN 0300-4279

Dunne, D, Lefevre, C, Cunniffe, B, Tod, D, Close, GL, Morton, JP and Murphy, RC (2019) Performance Nutrition in the Digital Era – An exploratory study into the use of Social Media by Sports Nutritionists. Journal of Sports Sciences, 37 (21). pp. 2467-2474. ISSN 0264-0414

Dunne, DM, Lefevre-Lewis, C, Cunniffe, B, Impey, SG, Tod, D, Close, GL, Morton, JP and Murphy, R (2022) Athlete experiences of communication strategies in applied sports nutrition and future considerations for mobile app supportive solutions. Frontiers in Sports and Active Living, 4. ISSN 2624-9367

E

Earl, K, Sakellariou, G, Sinclair, M, Fenech, M, Croden, F, Owens, DJ, Tang, J, Miller, A, Lawton, C, Dye, L, Close, GL, Fraser, WD, McArdle, A and Beadsworth, M (2017) Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England. BMJ Open. ISSN 2044-6055

Essman, M, Burgoine, T, Cameron, A, Jones, A, Kent, MP, Polden, M, Robinson, E, Sacks, G, Smith, R, Vanderlee, L, White, C, White, M, Hammond, D and Adams, J A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviors associated with menu labelling in the 2019 International Food Policy Study. Public Health Nutrition. ISSN 1368-9800 (Accepted)

Evans, TS, Hawkes, RE, Keyworth, C, Newson, LM, Radley, D, Hill, AJ, Matu, J and Ells, LJ (2022) How is the NHS Low-Calorie Diet Programme expected to produce behavioural change to support diabetes remission: An examination of underpinning theory. British Journal of Diabetes, 22 (1). pp. 20-29. ISSN 2397-6233

F

Fairclough, SJ, Rowlands, AV, Del Pozo Cruz, B, Crotti, M, Foweather, L, Graves, LEF, Hurter, L, Jones, O, MacDonald, M, McCann, DA, Miller, C, Noonan, RJ, Owen, MB, Rudd, JR, Taylor, SL, Tyler, R and Boddy, LM (2023) Reference values for wrist-worn accelerometer physical activity metrics in England children and adolescents. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Finlay, A, Robinson, E, Jones, A, Maden, M, Cerny, C, Muc, M, Evans, R, Makin, H and Boyland, E (2022) A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC Public Health, 22 (1). pp. 1-48. ISSN 1471-2458

Foo, WL, Harrison, JD, Mhizha, FT, Langan-Evans, C, Morton, JP, Pugh, JN and Areta, JL (2022) A short-term low fibre diet reduces body mass in healthy young men: implications for weight sensitive sports. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-9. ISSN 1526-484X

G

Gallagher, CT, Hanley, P and Lane, KE (2021) Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet. Public Health Nutrition. ISSN 1368-9800

Garcia, AL, Brown, E, Goodale, T, McLachlan, M and Parrett, A (2020) A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study. Nutrients, 12 (9). ISSN 2072-6643

García-Vázquez, A, Crampton, DA, Lamb, AL, Wolff, GA, Kiriakoulakis, K, Guidarelli, G, Loy, A, Ciucci, P, Groff, C, Pinto-Llona, AC, Grandal-d’Anglade, A and Meloro, C (2022) Isotopic signature in isolated south-western populations of European brown bear (Ursus arctos). Mammal Research. ISSN 2199-2401

Gijbels, A, Trouwborst, I, Jardon, KM, Hul, GB, Siebelink, E, Bowser, SM, Yildiz, D, Wanders, L, Erdos, B, Thijssen, DHJ, Feskens, EJM, Goossens, GH, Afman, LA and Blaak, EE (2021) The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results. Frontiers in Nutrition, 8. ISSN 2296-861X

Gjuladin-Hellon, T, Davies, IG, Penson, P and Amiri Baghbadorani, R (2018) Effects of carbohydrate restricted diets on low density lipoprotein-cholesterol levels in overweight and obese adults: a systematic review and meta-analysis of large randomised controlled trials of at least 6 months. Nutrition Reviews, 77 (3). pp. 161-180. ISSN 0029-6643

Gonzalez, JT, Batterham, AM, Atkinson, G and Thompson, D (2023) Perspective: Is the response of human energy expenditure to increased physical activity additive or constrained? Advances in Nutrition, 14 (3). pp. 406-419. ISSN 2161-8313

Gough, T, Christiansen, P, Rose, AK and Hardman, CA (2021) The effect of acute alcohol consumption on meal memory and subsequent food intake: Two laboratory experiments. Appetite, 163. ISSN 0195-6663

Gough, T, Christiansen, P, Rose, AK and Hardman, CA (2021) The effect of alcohol on food-related attentional bias, food reward and intake: Two experimental studies. Appetite, 162. ISSN 0195-6663

Greyling, A, Wolters, TLC, de Bresser, DM, Roerink, SHPP, Riksen, NP, Mulder, TP, Rowson, MJ, Hopman, MT and Thijssen, DHJ (2017) The acute effect of black tea consumption on resistance artery endothelial function in healthy subjects. A randomized controlled trial. Clinical Nutrition ESPEN. ISSN 2405-4577

H

Hannon, MP (2020) Energy requirements of male academy soccer players from the English Premier League. Doctoral thesis, Liverpool John Moores University.

Hannon, MP, Close, GL and Morton, JP (2020) Energy and Macronutrient Considerations for Young Athletes. Strength and Conditioning Journal, 42 (6). pp. 109-119. ISSN 1524-1602

Harrison, T (2019) CARBOHYDRATES, LIPIDS AND BIOMARKERS OF TRADITIONAL AND EMERGING CARDIOMETABOLIC RISK FACTORS. Doctoral thesis, Liverpool John Moores University.

Harvie, M, French, DP, Pegington, M, Lombardelli, C, Krizak, S, Sellers, K, Barrett, E, Gareth Evans, D, Cutress, R, Wilding Rgn, A, Graves, L and Howell, A (2023) Randomised controlled trial of breast cancer and multiple disease prevention weight loss programmes vs written advice amongst women attending a breast cancer family history clinic. British Journal of Cancer. ISSN 0007-0920

Hearris, MA, Pugh, JN, Langan-Evans, C, Mann, SJ, Burke, L, Stellingwerff, T, Gonzalez, JT and Morton, JP (2022) 13C-glucose-fructose labelling reveals comparable exogenous CHO oxidation during exercise when consuming 120 g/h in fluid, gel, jelly chew or co-ingestion. Journal of applied physiology, 132 (6). pp. 1394-1406. ISSN 8750-7587

Holliday, A, Johnson, KO, Kaiseler, M and Crabtree, DR (2021) APPetite: Validation of a smartphone app-based tool for the remote measure of free-living subjective appetite. British Journal of Nutrition, 129 (9). pp. 1615-1625. ISSN 0007-1145

Hurst, A and Abayomi, JC (2018) Dietary supplements in pregnancy. Agro Food Industry Hi-Tech, 29 (2). ISSN 1722-6996

I

Impey, SG, Hammond, KM, Naughton, R, Langan-Evans, C, Shepherd, SO, Sharples, AP, Cegielski, J, Smith, K, Jeromson, S, Hamilton, DL, Close, GL and Morton, JP (2018) Whey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X

Impey, SG, Hearris, MA, Hammond, KM, Bartlett, JD, Louis, J, Close, GL and Morton, JP (2018) Fuel for the Work Required: A Theoretical Framework for Carbohydrate Periodization and the Glycogen Threshold Hypothesis. Sports Medicine. ISSN 0112-1642

Iurilli, MLC and Boddy, LM (2021) Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife. ISSN 2050-084X

J

Jahrami, H, Al-Mutarid, M, Penson, P, Faris, M, Saif, Z and Hammad, L (2020) Intake of caffeine and its association with physical and mental health status among university students. Foods, 9 (4). ISSN 2304-8158

Jamalluddin, N, Massawe, FJ, Mayes, S, Ho, WK and Symonds, RC (2022) Genetic diversity analysis and marker-trait associations in Amaranthus species. PLOS ONE, 17 (5). pp. 1-24. ISSN 1932-6203

Janssen, HG, Davies, IG, Richardson, LD and Stevenson, L (2017) Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews. ISSN 0954-4224

Jaworowska, A, Blackham, TM, Davies, IG and Stevenson, L (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643

Jaworowska, A, Blackham, TM, Stevenson, L and Davies, IG (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663

Johnson, KO, Shannon, OM, Matu, J, Holliday, A, Ispoglou, T and Deighton, K (2019) Differences in circulating appetite-related hormone concentrations between younger and older adults: a systematic review and meta-analysis. Aging Clinical and Experimental Research, 32 (7). pp. 1233-1244.

Jones, WS (2015) The Role of n-3 Fatty Acids in Cardiometabolic Risk. Doctoral thesis, Liverpool John Moores University.

Jäger, R, Mohr, AE, Carpenter, KC, Kerksick, CM, Purpura, M, Moussa, A, Townsend, JR, Lamprecht, M, West, NP, Black, K, Gleeson, M, Pyne, DB, Wells, SD, Arent, SM, Smith-Ryan, AE, Kreider, RB, Campbell, BI, Bannock, L, Scheiman, J, Wissent, CJ et al, Pane, M, Kalman, DS, Pugh, JN, Ter Haar, JA and Antonio, J (2019) International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition, 16 (1). ISSN 1550-2783

Jäger, R, Mohr, AE and Pugh, JN (2020) Recent advances in clinical probiotic research for sport. Current Opinion in Clinical Nutrition and Metabolic Care, 23 (6). pp. 428-436. ISSN 1363-1950

K

Kabukcu, C, Hunt, CO, Hiill, E, Pomeroy, E, Reynolds, T, Barker, G and Asouti, E (2022) Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar. Antiquity: a quarterly review of archaeology. ISSN 0003-598X

Kakouri, SK, Scott, P and Scott, T (2017) Cyprus and the UK: delivering nutritional advice services through digital technology. In: Proceedings of the 10th Annual Conference of the EuroMed Academy of Business . (The 10TH Annual Euromed Academy of Business (EMAB) Conference, 13-15th September 2017, Rome, Italy).

Kan, C, Herle, M, Treasure, J, Jones, A, Rijsdijk, F and Llewellyn, C (2020) Common etiological architecture underlying reward responsiveness, externally driven eating behaviors, and BMI in childhood: findings from the Gemini twin cohort. International Journal of Obesity, 44 (10). pp. 2064-2074. ISSN 0307-0565

Kasper, A (2023) From Paper to Podium: Applying laboratory based sports nutrition research into applied practice. Doctoral thesis, Liverpool John Moores University.

Kerksick, CM and Pugh, JN (2023) Editorial: Pre-workout nutrition. Frontiers in Sports and Active Living, 5. ISSN 2624-9367

Khalifa, SAM, Elashal, MH, Yosri, N, Du, M, Musharraf, SG, Nahar, L, Sarker, SD, Guo, Z, Cao, W, Zou, X, Abd El-Wahed, AA, Xiao, J, Omar, HA, Hegazy, M-EF and El-Seedi, HR (2021) Bee Pollen: Current Status and Therapeutic Potential. Nutrients, 13 (6). ISSN 2072-6643

Kidd, TM, Mold, F, Jones, C, Ream, E, Grosvenor, W, Sund-Levander, M, Tingstrom, P and Carey, N (2019) What are the most effective interventions to improve physical performance in pre-frail and frail adults? A systematic review of randomised control trials. BMC Geriatrics, 19. ISSN 1471-2318

Kirwan, R (2022) A high-protein Mediterranean-style diet and resistance exercise for cardiac rehabilitation. Doctoral thesis, Liverpool John Moores University.

Kirwan, R, Newson, L, McCullough, D, Butler, T, Davies, IG and Perez De Heredia Benedicte, F (2023) Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach. Frontiers in Nutrition, 10. ISSN 2296-861X

L

Lane, KE, Davies, IG, Darabi, Z, Ghayour-Mobarhan, M, Khayyatzadeh, SS and Mazidi, M (2022) The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran. International Journal of Environmental Research and Public Health, 19 (10). ISSN 1661-7827

Lane, KE, Wilson, MG, Hellon, TG and Davies, IG (2021) Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Lane, KE, Zhou, Q, Robinson, S and Li, W (2019) The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment. Journal of the Science of Food and Agriculture, 100 (2). pp. 695-704. ISSN 0022-5142

Langan-Evans, C, Cronin, C, Hearris, MA, Elliott-Sale, KJ and Morton, JP (2022) Perceptions of Current Issues in Female Sport Nutrition From Elite Athletes, Practitioners, and Researchers. Women in Sport and Physical Activity Journal, 30 (2). pp. 133-143. ISSN 1063-6161

Langan-Evans, C, Reale, R, Sullivan, J and Martin, D (2021) Nutritional Considerations for Female Athletes in Weight Category Sports. European Journal of Sport Science, 22 (5). pp. 720-732. ISSN 1746-1391

Langfield, T, Clarke, K, Marty, L, Jones, A and Robinson, E (2023) Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Langfield, T, Jones, A and Robinson, E (2022) The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: A randomised control trial examining effects on meal energy intake and later energy intake. British Journal of Nutrition, 129 (7). pp. 1280-1288. ISSN 0007-1145

Langfield, T, Marty, L, Inns, M, Jones, A and Robinson, E (2023) Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake. Obesity Reviews. ISSN 1467-7881

Leckey, JJ, Hoffman, NJ, Parr, EB, Devlin, BL, Trewin, AJ, Stepto, NK, Morton, JP, Burke, LM and Hawley, JA (2018) High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. The FASEB Journal. ISSN 0892-6638

Leiblein, G (2019) Cost Factor Food Waste in Swiss Hospitals. A case study on food service processes to develop a food service optimisation tool for facility management. Doctoral thesis, Liverpool John Moores University.

Llanera, DK, Wilmington, R, Shoo, H, Lisboa, P, Jarman, I, Wong, S, Nizza, J, Sharma, D, Kalathil, D, Rajeev, S, Williams, S, Yadav, R, Qureshi, Z, Narayanan, RP, Furlong, N, Westall, S and Nair, S (2022) Clinical Characteristics of COVID-19 Patients in a Regional Population With Diabetes Mellitus: The ACCREDIT Study. Frontiers in Endocrinology, 12. ISSN 1664-2392

Lotfi, K, Askari, G, Mohammad, H, Fadel, A, Khorvash, F and Arab, A (2022) Association between dietary acid load and clinical features of migraine headaches among Iranian individuals. Scientific Reports, 12 (1). ISSN 2045-2322

Louis, J, Vercruyssen, F, Dupuy, O and Bernard, T (2019) Nutrition for master athletes: From challenges to optimisation strategies. Movement and Sports Sciences - Science et Motricite, 104 (2). pp. 45-54. ISSN 2118-5735

Louis, J, Vercruyssen, F, Dupuy, O and Bernard, T (2019) Nutrition for master athletes: is there a need for specific recommendations? Journal of Aging and Physical Activity, 28 (3). pp. 489-498. ISSN 1063-8652

M

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