Article

Polden, M, Jones, A, Essman, M, Adams, J, Bishop, T, Burgoine, T, Donohue, A, Sharp, S, White, M, Smith, R and Robinson, E (2024) Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open, 14 (4). e080405. ISSN 2044-6055

Langfield, T, Clarke, K, Sadab, AA, Jones, A and Robinson, E (2024) Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake. Appetite. pp. 1-6. ISSN 0195-6663

Colombet, Z, Robinson, E, Kypridemos, C, Jones, A and O'Flaherty, M (2024) Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study. The Lancet Public Health, 9 (3). e178-e185. ISSN 2468-2667

Finlay, A, Boyland, E, Jones, A, Witkam, R and Robinson, E (2023) The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Essman, M, Burgoine, T, Cameron, A, Jones, A, Kent, MP, Polden, M, Robinson, E, Sacks, G, Smith, R, Vanderlee, L, White, C, White, M, Hammond, D and Adams, J (2023) A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviors associated with menu labelling in the 2019 International Food Policy Study. Public Health Nutrition. pp. 1-12. ISSN 1368-9800

Polden, M, Jones, A, Adams, J, Bishop, T, Burgoine, T, Essman, M, Sharp, SJ, Smith, R, White, M and Robinson, E (2023) Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022. BMC Public Health, 23 (1). ISSN 1471-2458

Langfield, T, Clarke, K, Marty, L, Jones, A and Robinson, E (2023) Socioeconomic position and the influence of food portion size on daily energy intake in adult females: two randomized controlled trials. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Polden, M, Robinson, E and Jones, A (2023) Assessing public perception and awareness of UK mandatory calorie labelling in the out‐of‐home sector: Using Twitter and Google trends data. Obesity Science and Practice. ISSN 2055-2238

Jones, A, Pennington, C, Strickland, J, Gillespie, S and Robinson, E (2023) Careless responding in online studies is associated with alcohol-use: a mega-analysis. Psychology of Addictive Behaviors. ISSN 0893-164X

Langfield, T, Marty, L, Inns, M, Jones, A and Robinson, E (2023) Healthier diets for all? A systematic review and meta-analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake. Obesity Reviews. ISSN 1467-7881

Robinson, E and Jones, A (2023) Hangover-Related Internet Searches Before and During the COVID-19 Pandemic in England: Observational Study. JMIR Formative Research, 7.

Robinson, E, Polden, M, Langfield, T, Clarke, K, Calvert, L, Colombet, Z, O’Flaherty, M, Marty, L, Tapper, K and Jones, A (2023) Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 20 (1). ISSN 1479-5868

Robinson, E, Boyland, E, Christiansen, P, Haynos, AF, Jones, A, Masic, U, Robertson, D, Tapper, K and Marty, L (2023) Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite, 182. ISSN 0195-6663

Robinson, E, Boyland, E, Evans, R, Finlay, A, Halsall, L, Humphreys, G, Langfield, T, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Energy labelling of alcoholic drinks: An important or inconsequential obesity policy? Obesity Science and Practice. pp. 1-12. ISSN 2055-2238

Jones, RA, Christiansen, P, Maloney, NG, Duckworth, JJ, Hugh-Jones, S, Ahern, AL, Richards, R, Brown, A, Flint, SW, Robinson, E, Bryant, S, Halford, JCG and Hardman, CA (2022) Perceived weight-related stigma, loneliness, and mental wellbeing during COVID-19 in people with obesity: A cross-sectional study from ten European countries. International Journal of Obesity, 46 (12). pp. 2120-2127. ISSN 0307-0565

Masterton, S, Hardman, CA, Boyland, E, Robinson, E, Makin, HE and Jones, A (2022) Are commonly used lab-based measures of food value and choice predictive of self-reported real-world snacking? An ecological momentary assessment study. British Journal of Health Psychology. pp. 1-15. ISSN 1359-107X

Langfield, T, Jones, A and Robinson, E (2022) The impact of increasing the availability of lower energy foods for home delivery and socio-economic position: A randomised control trial examining effects on meal energy intake and later energy intake. British Journal of Nutrition, 129 (7). pp. 1280-1288. ISSN 0007-1145

Finlay, A, Robinson, E, Jones, A, Maden, M, Cerny, C, Muc, M, Evans, R, Makin, H and Boyland, E (2022) A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health. BMC Public Health, 22 (1). pp. 1-48. ISSN 1471-2458

Daly, N, Jones, A, Garofalo, C, Uzieblo, K, Robinson, E and Gillespie, SM (2022) Coping Using Sex, Health-Related Behaviors, and Mental Health During COVID-19 Lockdown in the UK. Frontiers in Psychiatry, 13.

Robinson, E, Khuttan, M, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake. International Journal of Behavioral Nutrition and Physical Activity, 19 (48). ISSN 1479-5868

Robinson, E, McFarland-Lesser, I, Patel, Z and Jones, A (2022) Downsizing food: A systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight. British Journal of Nutrition. pp. 1-16. ISSN 0007-1145

Jones, A, Hardman, CA, Devlin, N, Pennington, CR and Robinson, E (2022) Weight-based discrimination in financial reward and punishment decision making: causal evidence using a novel experimental paradigm. International Journal of Obesity, 46 (7). pp. 1288-1294. ISSN 0307-0565

Goodwin, A, Jones, EJH, Salomone, S, Mason, L, Holman, R, Begum-Ali, J, Hunt, A, Ruddock, M, Vamvakas, G, Robinson, E, Holden, CJ, Taylor, C, Smith, TJ, Sonuga-Barke, E, Bolton, P, Charman, T, Pickles, A, Wass, S and Johnson, MH (2021) INTERSTAARS: Attention training for infants with elevated likelihood of developing ADHD: A proof-of-concept randomised controlled trial. Translational Psychiatry, 11 (1). ISSN 2158-3188

Robinson, E, Foote, G, Smith, J, Higgs, S and Jones, A (2021) Interoception and obesity: a systematic review and meta-analysis of the relationship between interoception and BMI. International Journal of Obesity, 45 (12). pp. 2515-2526. ISSN 0307-0565

Marty, L, Franzon, C, Jones, A and Robinson, E (2021) Socioeconomic position, energy labelling and portion size selection: An online study comparing calorie and physical activity calorie equivalent (PACE) labelling in UK adults. Appetite, 166. ISSN 0195-6663

Marty, L, Reed, SM, Jones, AJ and Robinson, E (2021) Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position. BMC Public Health, 21 (1). p. 975. ISSN 1471-2458

Robinson, E, Smith, J and Jones, A (2021) The effect of calorie and physical activity equivalent labelling of alcoholic drinks on drinking intentions in participants of higher and lower socioeconomic position: An experimental study. British Journal of Health Psychology, 27 (1). pp. 30-49. ISSN 1359-107X

Marty, L, Jones, A and Robinson, E (2020) Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity, 17 (1). p. 10. ISSN 1479-5868

Muc, M, Jones, A, Roberts, C, Sheen, F, Haynes, A and Robinson, E (2019) A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains. BMJ Open, 9 (10). ISSN 2044-6055

Robinson, E, Burton, S, Gough, T, Jones, A and Haynes, A (2019) Point of choice kilocalorie labelling in the UK eating out of home sector: A descriptive study of major chains. BMC Public Health, 19 (1). ISSN 1471-2458

Jones, A, McGrath, E, Robinson, E, Houben, K, Nederkoorn, C and Field, M (2018) A Randomized Controlled Trial of Inhibitory Control Training for the Reduction of Alcohol Consumption in Problem Drinkers. Journal of Consulting and Clinical Psychology, 86 (12). pp. 991-1004. ISSN 0022-006X

Knibb, G, Roberts, CA, Robinson, E, Rose, A and Christiansen, P (2018) The effect of beliefs about alcohol's acute effects on alcohol priming and alcohol-induced impairments of inhibitory control. PLoS One, 13 (7). ISSN 1932-6203

Jones, A, Robinson, E, Duckworth, J, Kersbergen, I, Clarke, N and Field, M (2018) The effects of exposure to appetitive cues on inhibitory control: A meta-analytic investigation. Appetite, 128. pp. 271-282. ISSN 0195-6663